Homemade Zhou Hei Ye
Ingredients: 1000g duck necks + duck wings
Seasoning: 300g beer / 150g soy sauce / 100g sugar / 75g maltose syrup / 35g dried chili peppers / 25g ginger / 25g old ginger / 25g old liquor / 15g peppercorns / 2 roots of cinnamon
▼ 1. Process the ingredients: Put duck necks and duck wings in a cold pot.
Rinse off the scum and discard.
▼ 2. Cook the duck: Place all spices with duck necks and duck wings, pour in 300g beer.
Pour in 25g maltose syrup.
Then pour in 150g soy sauce.
Then pour in 75g maltose syrup.
Then pour in high water about 2cm above the ingredients.
Simmer for 40 minutes, then increase the heat to reduce the sauce. Zhou Hei Ye is complete!
▼ 3. Plate and enjoy: At the moment of opening, a wave of heat with all the aromas bursts out, making people drool!
The freshly made duck necks and duck wings are still hot, with a dark yellow color. When they cool down, the skin will become darker. The finished duck necks and duck wings should be refrigerated for preservation, of course, Northern friends can be casual~
Smelling the aroma, Xiao Xu could already imagine its taste. Let me give you a taste first. Hmm, duck necks will be slightly sweet when eaten, but the hotter the call, with a mixture of various spices and meat aromas on the lips, irresistible!
Xiao Xu likes to hold the duck necks and duck wings with his hands to bite, the thin layer of sauce on the skin surface is the most delicious, the duck skin is tender and delicious, sweet with spicy, spicy with numb, numb with fragrant; the duck meat is also simmered and tender, full of flavor.
What is most precious is that the duck bones are also very delicious! The sauce is rich and not thin, only when you chew it slowly can you feel its aroma!
After eating, you must lick your fingers, don't waste every drop of delicious duck~
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