Sweet Potato Small Steamed Buns - Full of Creamy Flavor, Good for Digestion, and Loved by Adults and Children
- 80g yam, bring to a boil and steam until soft, then mash.
2. Add 8g white sugar
3. 20g pure milk
4. 1g yeast, stir until well combined
5. Add 100g flour
6. Mix into a dough, kneading until smooth
7. Cover and let rise in a warm place
8. Poke a hole in the dough. If it doesn't spring back, punch down to release air
9. Roll out into circular thin pancakes. Use a mold to create beautiful shapes10. Repeat with the remaining ingredientsFinished
Cover with cling film. Rest for 10 minutes
10. Brush with water. Then coat with black sesame
11. Heat a non-stick pan over low heat. Place the doughnuts in the pan
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