Uncle's Home-Style Beef Rice: Silky Beef, Fragrant and Delicious, Tender and Flavorful, Loved by Family
Sliced beef is a widely recognized dish for rice, with a pale yellow color, tender and smooth meat, and a rich egg aroma. A mouthful of silky beef with a mouthful of rice, two or three scoops can finish a bowl of rice. The most difficult part of making silky beef rice is to cook the beef and eggs to be tender and easy to eat. Cut the beef into fine grains, drain the flavor and first put it into the pot to sear, and when frying, the fire can be as fierce as possible, because if the fire is too small, the beef will be too dry, and if there is no water, it will not be so delicious. Pour the beef grains into the egg mixture seasoned, and pour it into a hot stone pot and stir-fry.
The beef and egg mixture roll in the hot pot, very dynamic, the stone pot's good insulation can make the silky beef heat just right. Finally, sprinkle a little chopped green onion, which is fragrant and silky, making people can't help but eat two bowls of rice! The flowing egg white, the flavor is not fishy, the silky beef and rice are mixed together, which gives a very refreshing feeling, and then take a big bite, covered with sweet soy sauce rice, is really unforgettable. The beef is cooked together with the silky egg, and its tenderness and smoothness is its biggest characteristic. Unlike char siu, the beef has a softer texture, although the portion is quite full, it will be finished in a short time. Every bowl of silky beef rice comes with a side of vegetables, a super fast lunch, very suitable for office workers and foodies. Let's not say more, today Uncle taught you how to make silky beef rice, I hope you enjoy eating~
Beef 150g, 4 eggs, 2 green onions, 1 tablespoon of salt, 1/2 tablespoon of sugar, 1 tablespoon of, 1 tablespoon of sesame oil, a little white pepper, 1 small spoonful of soy sauce, 1/3 spoonful of soda powder, 1 large spoonful of starch, a little water
1First, cut the beef into thin slices, add a little, soy sauce, sugar, soda powder, starch and a little water and marinate for 30 minutes; eggs are beaten, add 1 spoon of water and a little, salt and stir well to prepare.
2Then pour plant oil into the frying pan, heat to 40% hot and fry the beef slices until 80% cooked and put aside; pour the fried beef slices into the egg mixture and mix in chopped green onions.
3Finally, pour a small amount of oil into the frying pan and heat to 80% hot, pour in the beef and egg mixture and stir-fry over low heat until the egg mixture is not completely solidified, then turn off the heat and drizzle sesame oil to stir-fry evenly before serving. Let's eat~
Fragrant, tender and silky silky beef rice is ready, if you like it, you can try it yourself~
Uncle's tip
1Silky beef rice must not be fried too old, fry until 89% cooked to highlight the tenderness of the egg;
2The beef must be cut against the grain, so that the texture is tender, cutting along the grain will be hard to chew, adding soda powder to the beef will make the beef's texture softer;
3Don't buy beef brisket, other parts can be used, the less muscle, the leaner, the more tender is better.
