Is Bread Made in a Bread Maker Not Tasty? Your Method is Wrong, Don't Blame the Bread Maker, This Approach is Suitable for Lazy People

Don't use an electric rice cooker to make bread, a bread maker is more reliable. Follow the recipe, and you'll succeed.

Is bread made in a bread maker not tasty? Your method is wrong, don't blame the bread maker. This approach is suitable for lazy people.

Recently, how are the bread and cakes made in your families' electric rice cookers? If they succeed, let's say so. In fact, I want to say that to make good bread and cakes, we should use professional small appliances such as bread makers and ovens. A few hundred dollars are enough, and they can be perfect if used correctly. If your technique is not good, even the most expensive home appliance will become a decoration.

Today, I will share with you how to use a bread maker to make bread in one step. Recently, my family has been eating a loaf of bread baked in it every day. The speed of making bread is much faster than my father-in-law's consumption. Many friends say that bread made in a bread maker is not tasty. Regardless of other things, I feel that the taste and texture of bread made in a bread maker are not much worse than those made in an oven. I usually bake bread in a bread maker after dinner, and then have breakfast the next morning.

You say bread made in a bread maker is not tasty. I feel that besides the problem of using the wrong recipe, there is also the method. There is not much difference between different brands of bread makers. I have used many brands of bread makers, except for some bread makers that make the crust particularly thick or the top color uneven, basically they can succeed with one-button operation. If you don't succeed, try it according to my method and recipe, I will share this recipe with other friends, and they all say that they will permanently collect it. This bread maker is a one-button operation, you can completely eliminate manual intervention, just put the ingredients in, and wait for the bread to come out of the oven.

The ingredients used:

320g high-gluten flour, 160g milk, 50g eggs, 30g olive oil, 4g salt, 40g sugar, 4g yeast

Specific steps:

1 Put all the materials in the order of liquid, sugar and salt, then powder, and put the yeast on top. If you don't want to do this, you can put whatever you have. Next, you can start the bread maker. The function of different bread makers is not the same, I use the and style bread program of the bread maker, your may also use the sweet bread program. Select a weight of 750g, medium color, which means the color of the bread crust is medium.

2 If the materials are not put in the order above, I will use a chopstick or spoon to stir them quickly. This is just a habit I have, you don't need to imitate it. Here, I want to mention the amount of liquid. The amount of eggs may not be 50g, or 50g may be more. There is no problem, we can calculate the total weight of milk and eggs to reach 210g. If you don't have olive oil, you can use corn oil, sunflower oil, or any oil that doesn't have a strong flavor.

3 After the dough is made, you don't need to knead it. If the surface is not smooth enough, you can take it out, pull it a few times to make the surface smooth, and then put it back in. Lazy or no time can also ignore it.

4 The bread maker usually starts baking after 40 minutes. Pay attention to this. No matter what the temperature in your home is, the bread maker executes a program of 3 hours and 40 minutes. Sometimes, if the temperature at home is low, it may not ferment well within 40 minutes. If you bake it at this time, the bread may not grow. Sometimes the weather is hot, and the bread maker may be ready to ferment in an hour, and you let it continue to ferment. If you bake it at this time, the bread will collapse due to excessive fermentation and become sour. Therefore, you need to observe it carefully. I didn't ferment it well, so I stopped the program at 43 minutes.

5 Continue until the dough is fermented to this extent, which takes about 30 minutes. Compare it, isn't there a difference? Then start the bread maker's independent baking function. Set 40 minutes, medium color. Just as we stopped it before, we just delayed the first step by half an hour.

6 After baking, take it out immediately, turn it over, and lift it up. If your bread doesn't come out, it may not be baked through.

Cool to room temperature, pack it in a sealed bag for preservation, and slice or tear it before eating. You can spread jam on it or make a sandwich, which will definitely be popular. It's really soft, and the bread made with this recipe will never be as hard as steamed buns. See this toast structure, it's beautiful, delicate and soft. If you don't use a knife, tearing it open will definitely have a silk effect.

Do you like this sharing today? I am Apple Little Chef, a mother of a child. Besides working every day, I also cook every day. If you like my sharing, you can follow me, like, collect. If you have any suggestions, you are welcome to leave a comment, and we can learn and discuss together. I will continue to update every day, delicious food, drinks, home-cooked dishes, baking, banquets, etc. If you don't know what to make for dinner, what to eat, come here to see!