Delicious: Canglu Sbao (Steamed Flatbread)
Jangyu Burned Flatbread, one of Shijiazhuang's characteristic local snacks, requires meticulous attention to dough, fire, and craftsmanship. The ancients wrote in praise: 'A thousand layers, four sides in square form, a million sesame seeds, a long strategy. Alas, roasting in the eight-trick furnace, even if you reach your lips, it still releases fragrance.' This delicious flavor has been passed down for a long time, and to make it well, you need to put in some effort.
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