Top 10 Homemade Dishes Loved by Stay-at-Home Cooks: Simple, Fragrant, and Kids Love It
Stay-at-home cooking, this dish was the most popular after 10 days, the method is simple, fragrant and delicious, children love it
Stay-at-home cooking, easy 3-step homemade sausage, doesn't cost much but it's healthy, eat more and don't catch a fire
Everyone at home loves to eat sausage, especially children, they are obsessed with sausage. This is also my favorite since childhood, every time I go to the supermarket, I will pick up a few. Stay-at-home cooking, my goal for 10 days is to let the family eat and eat well, and keep the body healthy. Today I made sausage at home
Today's sausage is different from the ones sold on the market in terms of ingredients and method. The method is very simple, the production process only requires 3 steps. And it doesn't cost much, 1 piece of bean skin, half a bowl of meat filling, plus other seasonings, the cost is no more than 15 yuan. The meat filling is made of chicken breast, which is high in protein and low in fat, it's good to eat a lot and not worry about catching a fire, and it's not easy to gain weight
This dish mainly adopts the steaming cooking method, which reduces the smoke and fumes and reduces the loss of nutrients, it's healthier
Bean Skin Sausage
Required ingredients:
Chicken breast 1 piece, bean skin 1 piece, salt 3 grams, light soy sauce 2 spoons, oyster sauce 1 spoon, white sugar 1 spoon, white pepper powder appropriate amount, cornstarch appropriate amount, scallion ginger garlic minced appropriate amount
Method:
1. Wash the chicken breast back home and cut it into small pieces
2. Put the cut chicken breast pieces into a food processor to make chicken puree. If you don't have a food processor, you can also chop it into puree with a knife
3. Add 2 spoons of light soy sauce, 1 spoon of oyster sauce, 1 spoon of white sugar, white pepper powder appropriate amount, cornstarch appropriate amount, scallion ginger garlic minced appropriate amount
4. Add cornstarch and stir evenly, adding cornstarch can make the meat more tender and also make the meat filling more sticky
5. Lay the bean skin flat on the cutting board, take a suitable amount of meat filling and spread it on the bean skin. Use a spoon or spatula to spread the meat filling evenly, don't make it too thick, otherwise it's difficult to roll up and difficult to steam
6. Roll up the bean skin from bottom to top, roll it tightly
7. If the sausage is too long, you can cut it in half, put it in a steamer, steam for about 20 minutes, take it out and cut it into small pieces, you can eat it directly, or dip it in a small sauce to eat.
