What a Heavenly Dish? More Delicious Than Mala Tang, No Oil, Healthy and Easy to Make
What kind of heavenly dish is this, more appetizing than Mala Tang?
It suddenly got colder these days, and my husband said he felt colder than winter, so he took out his neatly organized winter clothes. When it's cold, you need to eat warm and comforting food like hot pot, Mala Tang, or stew. This time, I'm sharing a dish that's more satisfying than Mala Tang – a heavenly vegetable, which my husband eats two bowls more than usual!
I love eating curry chicken rice. I often keep carrots, potatoes, chicken breast, and curry blocks at home. It's very simple to make. Curry blocks can be used to make curry chicken rice, and it's more appetizing than Mala Tang.
Curry beef hot pot is full of ingredients and very nutritious, with ingredients like shrimp, beef, tofu, and vegetables. You can throw anything you like into the pot and cook it for a while to bring it to the table, no need to stir-fry, no need to smell oil smoke, even kitchen novices can easily learn it.
Curry Beef Hot Pot
Main ingredients: beef slices, shrimp, tofu, zucchini, spinach, mushroom, cabbage
Seasonings: curry blocks (purchased from the supermarket)
Detailed production steps
1. Don't put the shrimp directly into the boiling water to cook, you need to process it first: cut off the long whiskers and small touchers, and remove the shrimp line from the back.
2. The beef slices purchased from the supermarket can each be bought a big box and eat for 2-3 meals.
3. Cut the tofu into thick slices, zucchini into thick slices, and wash the spinach, then cut it into pieces, and prepare the mushroom.
4. After the water in the pot boils, first put in the tofu and mushroom to cook for 2 minutes, they are very resistant to cooking.
5. After 2 minutes, add the curry blocks and then add the remaining vegetables until it becomes slightly thicker.
6. When the ingredients in the pot are slightly softened, add the beef slices and shrimp. I blanched the beef slices in advance to remove the blood foam.
7. When the shrimp curls up and turns color, add the spinach, and turn off the fire after 30 seconds.
Curry beef hot pot is more satisfying than Mala Tang, it's flavorful and nutritious, and every time you eat it, you won't leave any soup left.
Tips:You can add various meatballs according to your personal preference, such as beef meatballs, fish meatballs, fish tofu, crispy sausage, etc. The meatballs and resistant-to-cooking ingredients need to be cooked for 2-3 minutes, then add the curry blocks and the remaining vegetables.
Thank you for reading, if you like this article, share it with more friends. Follow my home's mealtime, bringing you a delicious meal every day. Please leave a comment below to share more food, share different opinions, and learn from each other. This picture and text work are original and prohibited from being copied or stolen.
