Lemon Chicken Feet

Ingredients:

Chicken Feet 15 pieces

2 spoons

Lemon 3 slices

Soy sauce (light soy sauce) 3 spoons (according to the number of ingredients)

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Old soy sauce 2 spoons

Fragrant vinegar 2 spoons

Rice vinegar 3 spoons

Salt 5g

Scented oil 1 spoon

Coriander. Celery as needed

Onion as needed

Small fragrant fruit a little

Mini chili peppers 8-12

Garlic 20g

Ginger silk as needed

Star anise. Cinnamon a little

White sugar 5g

Instructions:

1. Wash and trim the chicken feet's nails
2. Cut a little smaller so it's more flavorful
3. Boil in cold water with ginger slices,, 2 star anise, a little cinnamon, fragrant leaves, for about 12 minutes
4. Prepare a clean container and pre-soak it with cold water and ice cubes if possible, quickly pour the cooked chicken feet into the cold water to make the meat more chewy
5. Prepare these ingredients, it's best to remove the seeds from the lemon, if you don't have celery at home, just don't prepare it because it's been made for a long time, the soy sauce and vinegar seasonings don't need to be measured precisely, you can add a little first, if it's not enough, add more, don't add too much at once, except for these, white sugar is needed to enhance the flavor
6. After boiling, take out the chicken feet and pour them into a basin, then add ginger, garlic, mini chili peppers, onion, celery, and then pour in the seasonings, stir and mix well, then add a certain amount of pure water to cover the chicken feet, at this time you can taste the flavor and see if the flavor is suitable, if the flavor is light, add more salt, vinegar, soy sauce etc