Because of the epidemic, it's impossible to go out, stay at home to continue making delicious food, delicious dumplings and scallion pancakes, fragrant
Welcome to follow “Moti Food”, we daily share ingredients, food recipes, cooking techniques, shop operation and other food-related things. Thousands of food recipes, highly competitive catering business schemes, waiting for you to private message us!
Today we will continue to share noodles, yesterday we shared steamed buns and dumplings, today we will share other noodles.
Pork, cabbage, dumplings
Pork cabbage dumplings are one of the most common dumplings eaten in Shandong Province. Besides leek stuffing, haha, today we are not eating steamed buns, but dumplings.
1. First, it is to make the dough, add a little salt to warm water, then pour in the flour and knead into a smooth dough (here I specifically remind everyone that why add salt, salt can make the dough more chewy, when we make dumplings, we will be fuller and more elastic, it will taste better when cooked, secondly, the dough is usually completed before seasoning, it needs to ferment for about 1 hour).
Everyone learned it? Next time when making bread and dumplings, remember to add a little salt. Next, pork filling, it’s best to use fresh five-spiced meat, chop it well, then add two eggs, use chopsticks to stir in one direction, stir slowly, don’t stir back and forth, otherwise the meat filling will become dense and looks good. Then, pour the stirred meat filling into fresh shredded cabbage with broth, soy sauce, old soy sauce and rice wine, add a little salt and chopped green onion and ginger, which is very important for seasoning.
2. Second is seasoning: prepare half a head of white cabbage, chop the white cabbage into very small shreds, don’t add salt to squeeze out water, just squeeze it out directly, you can add a little edible oil to squeeze it lightly, then add seasoning and edible oil, pour the meat filling into the mixed cabbage and mix well, at this time, taste the saltiness, don’t forget to add fragrant oil, which is indispensable.
3. Dumpling making link, take a piece of dough, roll it into a long strip, then cut it into uniform small doughs, prepare half a bowl of flour in a bowl in advance, to prevent the dough from sticking, sprinkle some flour, use your hands to flatten it and roll it into dumpling skins, start to make dumplings, a little meat filling, use both hands to squeeze dumplings or like our hometown, 16 folds can also, wrap it up, must pinch tight, to prevent it from breaking when cooking.
4. Finally, we are going to cook dumplings, here I remind everyone that when cooking dumplings, you need to add enough water at once, the more the better, don’t be stingy with water, cook on a small fire, after boiling, put in dumplings, generally 3 times boiling, it’s enough, cook the meat filling for 3 times, the vegetable filling for 2 times is enough, everyone can refer to it.Tip:
When cooking dumplings, I generally don’t add cold water to stir, you can also open the pot halfway, add a little cold water to cover the pot lid, after boiling, stir, repeat 3 times. When eating dumplings, we usually dip in vinegar or garlic paste, a tray is not enough to eat, really fragrant.
Green Onion Pancake
Green onion pie is the best with lamb soup, today I make green onion pie at noon, have you boiled lamb soup at home? If not, hurry up and boil a pot.
1. Prepare 2 large green onions, wash the green onions and chop them, put them into a certain amount of thirteen spice (if you don’t have thirteen spice at home, you can also use sichuan peppercorns, both are very delicious), then start to make the dough, make the dough soft and hard, let it ferment at room temperature for about 20 minutes, this fermentation is to make the dough more usable, we make pie, the dough is dead dough, everyone must remember, dead dough pie is better.
2. Start making pie, divide the dough into uniform pieces, a little bigger is also okay, according to the size of your home’s pot, roll it into a circle, put green onions, salt, oil etc. into it, roll it up from one end, roll it flat.
3. Start making pie, you must open a small fire, put a little oil in the pot, put the rolled green onion pie into the pot, you can also use an electric pancake maker, one pie takes about 5 minutes, two sides are baked to golden brown, then you can take it out.Tip:
When we make dough for pie, the dough must not be made too hard, it should be softer, it will taste better, secondly, a big fire will easily cause the pie to burn or not cooked, you must pay attention, small fire to make pie, don’t be in a hurry.
