The Easiest Way to Make Red Bean Buns: 30 Seconds Per Bun, White and Plump, Delicate and Sweet Bean Paste
As a child, the happiest thing was to enjoy sweet and delicious red bean buns. I would save my entire daily pocket money, waiting for the afternoon school dismissal to buy a red bean bun to eat. Thinking back now, my mouth is already watering. Recently, I specifically asked my neighbor who has been making red bean buns for many years for a lesson. Today, I'm excited to share the recipe with you! Guaranteed to succeed the first time!
Ingredients: appropriate amount of red bean paste, flour, a packet of yeast, a packet of white sugar, used to make red bean buns.
1. Begin kneading the dough, adding 5 grams of yeast and 10 grams of white sugar per 500 grams of flour, using 270 grams of warm water to make the dough,
2. Stir into a dough ball and then knead into a smooth dough ball, then let it rise to twice its original size.
3. After the dough has risen well, start kneading on a lightly floured board, need to knead for a while, the longer the dough is kneaded, the better the taste and texture of the red bean buns will be,
4. After kneading the dough, knead it into a long strip, cut out uniform dough pieces, knead them into balls and then roll them into wrappers. Note that the wrapper should not be too thick or too thin, too thick will affect the taste, too thin will easily leak the bean paste inside.
5. Put the prepared red bean paste into the wrappers, when making red bean buns, use both hands to fold back and forth, basically 30 seconds to make a bun, very simple. With these steps, a simple cherry blossom shaped red bean bun will appear, be sure to pack it tightly, otherwise it is easy to leak.
6. Arrange them one by one in the steamer, water temperature heated to 30 degrees, secondary proofing for 10 minutes,
7. Then start cooking, it takes about 15 minutes. Freshly steamed red bean buns are super beautiful, white and plump, take a bite, they are soft and chewy, with sweet bean paste, it's really delicious!
Today's red bean buns are shared here, if you have time, remember to make them for your family and children to eat! The method is simple and doesn't take much time, it's especially suitable for new mothers!
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