Tomato and Egg Soup: Secret Tips for a Delicious Flavor
Hello everyone, I am Da Wan Food Records, making the most delicious dishes with the simplest ingredients!
Tomato and egg soup is a very common dish on every family's table. How to make a superb flavor from a simple and rustic soup, it requires constant practice. So today, let's teach you a few tips.
Ingredients: eggs, tomatoes
First step First wash the tomatoes and cut them into pieces.
Second step After cutting the tomatoes into pieces, heat the oil and add a spoonful of salt. You cannot break the tomatoes if you do not add salt. The more the tomatoes are chopped, the more rich the soup will be when cooked.
Third step Stir-fry the tomatoes into a paste and add water to boil.
Fourth step Crack an egg into a bowl, add a few drops of vinegar, so that the egg yolk will be fluffy and tender.
Fifth step Pour the egg into the pot, turn off the fire, and sprinkle with a little chopped green onion for decoration.
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