Cooking for Family is the Happiest; Seeing Them Enjoy Their Food Brings Inner Satisfaction
Life is like tasting gourmet food, it always needs to be smoked and roasted by time, and the fragrance will gradually mature. Harvesting always needs to be immersed, steamed, and simmered in diligent water, so that wisdom can be nourished in the heart. Foodie is committed to recommending high-quality food to everyone, so that everyone can make food.
Home-style Yellow Oil Scallion Bulbs
Ingredients: Scallion, garlic, red bell pepper, salt, flavor enhancer.
Peel and wash the scallions, cut them into irregular blocks, cut the red bell pepper into strips, and chop the garlic for later use.
Heat a pot with a moderate amount of oil, and when the oil is hot, add the minced garlic and sauté until fragrant. When the minced garlic becomes slightly browned, add the scallions and stir-fry. You can add a little water, which will make the color of the scallions more beautiful and the texture more tender.
When the scallions are cooked, add a little red bell pepper to decorate, add salt and stir-fry until evenly seasoned before serving.
Yellow Oil Scallion Bulbs is a home-style dish in Sichuan cuisine. All the ingredients are just scallions, a few cloves of garlic, and a little salt. Take a bite in your mouth, the original flavor of the scallions combined with its smoothness wrapped in a particularly rich and juicy sauce, instantly spreading across the tongue and teeth.
Yellow Butter Black Pepper Potatoes
Ingredients: Potatoes, black peppercorns, butter, salt.
Wash and cut the potatoes into chunks, put them in a pot, add an appropriate amount of water, cover with a lid, and boil the potatoes over high heat. Take out the cooked potatoes, peel them, and cut them into small pieces.
Wipe clean an empty pot, dry it, and add butter. When the butter is almost melted, add the potato chunks and sauté over low heat until both sides are golden brown.
Take out a plate, sprinkle coarse salt and black peppercorns on it while hot. The golden yellow potatoes combined with black peppercorns are even more delicious.
Home-Style Chicken Fillet
Ingredients: Chicken breast, potatoes, green and red peppers, ginger, roasted sesame seeds, salt, old Chinese liquor, cumin, chicken broth, white sugar, white pepper, wine, cornstarch, sesame oil.
Cut the chicken breast into pieces, add white sugar, white pepper, wine, cornstarch, and sesame oil, and marinate for 10 minutes. Peel and dice the potatoes, and put them in cold water to soak for preparation.
Heat a moderate amount of oil in a pot, add the diced potatoes and stir-fry until cooked through. Add the marinated chicken breast and stir-fry evenly.
When the chicken breast is browned, add green pepper and red pepper, ginger, salt, chicken broth, old Chinese liquor. Sprinkle with roasted sesame seeds and cumin powder, and serve.
Village Pork Bun
Ingredients: Flour, five-spice pork, eggplant, yeast, edible oil, salt, scallions, ginger, old Chinese liquor, five-spice powder.
Dissolve yeast in warm water, add yeast water to flour, and knead the dough while adding, kneading the dough into a smooth dough. Cover the dough to let it ferment.
Wash and peel the eggplant and cut it into chunks, add a little salt to the eggplant chunks and marinate for a while. Wash the five-spice pork and chop it into meat, add scallions, ginger, five-spice powder, oil, and old Chinese liquor, and mix evenly.
Squeeze out the marinated eggplant chunks with a damp cloth. Add the squeezed eggplant stuffing to the meat stuffing and mix evenly. Roll out small dough into a skin with thicker edges and thinner centers, add the stuffing to form buns, and let the buns rest for about 20 minutes before steaming for about 20 minutes.
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