Don't Just Make Beer Duck! Learn a New Recipe - Not Fishy or Dry, This is How We Eat at Home
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1Duck is a first-class dish for the dining table, and also a good food for people to nourish their bodies.
2Today, Old Liu will share the recipe for 'Red-Headed Duck with Dried Bean Sprouts'. If you like it, you can collect it first and try it yourself when you have time.
3Let's start with the ingredients needed:
Red-Headed Duck, Ginger, Dried Chili Peppers, Star Anise, Cassia Bark, Chinese Leaf, Dried Bean Sprouts
4Slice the ginger, cut the dried chili peppers into segments, first cut off the duck toes, then cut them into pieces. Heat oil in a pot, first sauté the ginger slices and a little cooking wine until fragrant, then stir-fry the duck meat in the pot to evaporate the moisture, then add two spoonfuls of oyster sauce, two spoonfuls of soybean sauce, one spoonful of Sichuan Doubanjiang, a little old soy sauce to color, and a little white sugar to enhance the flavor
5Then pour in boiling water, the water should cover the ingredients, cover the pot and boil over high heat, then simmer over medium heat for 50 minutes. Soak dried bean sprouts in water, then cut them into small segments with scissors. Put the dried long beans into the pot, and the duck blood into the pot, cover the pot and continue to cook
6Its meat is sweet in nature and cold in property, enters the lungs, stomach, and kidney meridians, has the effects of nourishing the stomach, tonifying the kidneys, eliminating consumption, relieving fever and heat, stopping diarrhea, stopping cough and phlegm
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