Dishes That Lingers on the Mind After Eating, Delicious and Fragrant, Appetizing and Refreshing, A Bowl of Rice Is Not Enough
stir-fried shrimp and vegetables
Ingredients:Shrimp 200g, Korean pickled cabbage, salt,, pepper, egg, starch
Instructions:1. Peel and devein the shrimp, cut into pieces, and marinate with, salt, pepper, egg, and starch for 30 minutes.
2. Cut the Korean pickled cabbage into chunks.
3. Heat oil in a pan, add the shrimp and Korean pickled cabbage, stir-fry until cooked.
stir-fried beef with celery
Ingredients:
Beef 250g, celery 150g, peanut oil 20g, cornstarch (pea) 5g, salt 3g, soy sauce 5g, pepper 2g, MSG 2g
Instructions:
1. Cut the beef into chunks, chop the green onion and ginger, and marinate with soy sauce and cornstarch for 15 minutes.
2. Heat peanut oil in a pan, add the beef and marinade, stir-fry over high heat until the beef is partially cooked, then remove from pan and set aside.
stir-fried beef with celery
Ingredients:
Beef 250g, celery 150g, peanut oil 20g, cornstarch (pea) 5g, salt 3g, soy sauce 5g, pepper 2g, MSG 2g
Instructions:1. Cut the beef into chunks, chop the green onion and ginger, and marinate with soy sauce and cornstarch for 15 minutes.
2. Heat peanut oil in a pan, add the beef and marinade, stir-fry over high heat until the beef is partially cooked, then remove from pan and set aside.
stir-fried beef with celery
Ingredients:
Beef 250g, celery 150g, peanut oil 20g, cornstarch (pea) 5g, salt 3g, soy sauce 5g, pepper 2g, MSG 2g
Instructions:
1. Cut the beef into chunks, chop the green onion and ginger, and marinate with soy sauce and cornstarch for 15 minutes.
2. Heat peanut oil in a pan, add the beef and marinade, stir-fry over high heat until the beef is partially cooked, then remove from pan and set aside.
stir-fried beef with celeryIngredients:
Beef 250g, celery 150g, peanut oil 20g, cornstarch (pea) 5g, salt 3g, soy sauce 5g, pepper 2g, MSG 2g
Instructions:
1. Cut the beef into chunks, chop the green onion and ginger, and marinate with soy sauce and cornstarch for 15 minutes.
2. Heat peanut oil in a pan, add the beef and marinade, stir-fry over high heat until the beef is partially cooked, then remove from pan and set aside.
stir-fried beef with celery
Ingredients:
Beef 250g, celery 150g, peanut oil 20g, cornstarch (pea) 5g, salt 3g, soy sauce 5g, pepper 2g, MSG 2g
Instructions:
1. Cut the beef into chunks, chop the green onion and ginger, and marinate with soy sauce and cornstarch for 15 minutes. 2. Heat peanut oil in a pan, add the beef and marinade, stir-fry over high heat until the beef is partially cooked, then remove from pan and set aside.
stir-fried beef with celery
Ingredients:
Beef 250g, celery 150g, peanut oil 20g, cornstarch (pea) 5g, salt 3g, soy sauce 5g, pepper 2g, MSG 2g
Instructions:
1. Cut the beef into chunks, chop the green onion and ginger, and marinate with soy sauce and cornstarch for 15 minutes.
2. Heat peanut oil in a pan, add the beef and marinade, stir-fry over high heat until the beef is partially cooked, then remove from pan and set aside.
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