Do You Know Why Grilled Autumn Swordfish Tastes So Delicious? Let Me Tell You!

#FoodDiary# Autumn Swordfish, the meat is delicate and tender, rich in nutrition and delicious in taste, it's delicious no matter how it's made, but the best is definitely grilled! Pre-marinate it, then grill it over high heat until the surface moisture is cooked off, quickly contracting, thus achieving crispy and fragrant fish meat on the outside and tender and juicy inside, super delicious. Let's start now

Hello everyone, I'm AQ Uncle. Today I'm making a grilled autumn swordfish recipe. I hope you guys like it. If you like it, please comment, follow, collect, and forward!

①, When buying fish at the market, ask the boss to kill and clean it, wash it clean and put ginger slices, scallion knots, and cooking wine in it to marinate. Insert bamboo skewers into it for later use

②, Light the barbecue grill, place the autumn swordfish on it, brush with mixed oil, bake for 1 minute, then brush with soy sauce, continue to flip and bake until golden brown, sprinkle with cumin, Cajun seasoning, and paprika. Let's eat!