Homemade Spicy Flavor Buns, Rich in Aroma, Very Simple

Ingredients: flour, star anise, Sichuan peppercorns, sesame seeds, bean sauce, chili sauce, sweet bean sauce, vegetable oil, five-spice powder, green onions

Instructions:

1. Add a little salt to the flour, and mix with warm water using chopsticks to form a dough. Add a little vegetable oil to the dough and knead into a smooth dough. Cover with plastic wrap and let it rest for 30 minutes.

2. Divide the rested dough into equal small portions, then roll them into dough skins, spread a layer of vegetable oil, then roll them into cylindrical shapes and flatten them. Use a rolling pin to roll them thin.

3. Heat up the pot with vegetable oil, when the oil temperature is 20% hot, put the dough skin into the pot and fry until both sides are golden brown and cooked.

4. Make the sauce: Add a little oil to the pot, add star anise and Sichuan peppercorns to sizzle, then add Pixian Doubanjiang, chili sauce, sweet bean sauce, five-spice powder and appropriate amount of water to fry out fragrance and remove.

5. Brush the fried dough skin with the sauce and sprinkle with green onions and sesame seeds.