The Most Loved Potatoes - How to Make Them Delicious for Breakfast Snacks

Potatoes are a common vegetable and a favorite food for families. When ordering outside, children often shout, "Potatoes, potatoes, potatoes!" Common methods include potato stew, spicy potato strings, and potato patties. It has low calories and almost no fat, and people who often eat potatoes don't need to worry about gaining weight.

Moreover, it has high nutritional value and is very comprehensive. Its taste is acceptable to many people. Eating crispy and affordable potatoes is very popular.

Let's come together to make delicious potato products! The taste is very good, and it's very delicious to eat.

Prepare the ingredients for potato croquettes: potatoes, peas, corn kernels, diced carrots, starch, eggs, bread crumbs, cooking oil, salt, black pepper.

Step 1: Peel the large potatoes, then wash and slice them, and steam them on the pot. Pre-boiled diced carrots, corn kernels and peas.

Step 2: After the potatoes are steamed, take them out and mash them with a spoon into potato puree. Add salt and black pepper to the potato puree and stir evenly, simply seasoning it. (You can also add a little salad dressing inside.)

Step 3: Pour the pre-boiled diced carrots, corn kernels and peas into the potato puree and mix well. Take a portion of potato puree, use your hands to shape it into cylindrical shapes. (It is recommended to wear gloves on your hands to prevent sticking.)

Step 4: First coat the potato puree with a layer of starch, then roll it in an egg liquid, and finally roll it in bread crumbs. Heat cooking oil in a pot, try to heat the oil well, and put the potato croquettes coated with bread crumbs into it.

Fry them until golden and crispy, then remove them and drain the oil. This delicious potato product is ready to be served. It has a crispy and crunchy outer shell and a soft and sticky inner part. It's very fragrant and delicious!

It's also beautiful and delicious snack “Baked Potato Mash”. Looking from a distance, it looks like a golden yellow flower; looking closely, it’s a delicious snack. The taste is really great.

Prepare the necessary ingredients: 1 large potato, 1 egg, 1 small piece of soybean, a little salt, a little black pepper.

Step 1: Prepare the ingredients and cut the large potatoes into slices and put them into a bowl.

Step 2: Put them in a pot and steam for 15 minutes until you can gently poke through with a fork. Take out the potatoes and pour them into a bowl, and add a little pepper, salt, and butter (replace salt with sugar to make a sweet taste), while hot.

Step 3: Use a potato masher to mash the potatoes into a smooth potato puree, then add 1 egg yolk and mix well, put it into a piping bag.

Step 4: Pipe it onto a baking sheet lined with oil paper, and pipe out flower shapes. Preheat the oven, set the temperature to medium 180 degrees and bake for 25 minutes until the surface is golden brown. (You can make whatever shape you want, it's nutritious and delicious!)

When eating, pipe on tomato sauce, the outer shell is crispy, creamy and soft, salty and smooth, very delicious! If you like chili oil, you can sprinkle a little chili oil, it's also very delicious!

Potato strings, potato slices, fried potato sticks, potato strings, this potato strings is a versatile player! It's easy to make, nutritious and delicious, with many kinds of methods, if you like to eat potatoes, you can try its various methods!