Dish Every Day

In the people's livelihood, a region's business card besides landmark attractions, there are also local specialties

Speaking of Guangxi, you may know that it is the hometown of Liu San Jie

You may have seen the Li River Scenic Area

You may have heard of Guilin's Scenery as the Number One in the World

You may have also visited…

But have you ever tasted the food of Guangxi? Do you know what specialties of Guangxi?

Little Zhi today will take you to understand Guangxi's characteristic cuisines

What kinds of Guangxi specialties have you eaten?

Dish Every Day

Rolled Noodles

Rolled Noodles is a snack, the raw materials are rice flour, meat stuffing, etc

Put the rice flour into a tray and steam it into a thin pancake, sprinkle some meat stuffing, green onions and other ingredients on it

Roll it into a roll and serve it with sauce, sesame oil and other seasonings

It's characterized by being soft and juicy

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Lovers' Noodles

Lovers' Noodles is one of the most famous foods in Nanning, you can see Lovers' Noodles shops all over Nanning

Lovers' Noodles is very exquisite, the raw materials are also very rich, the flavor is spicy and fragrant, and the soup is fragrant

Its 'sour and fresh, spicy and salty' rich flavor has always been loved by people, known as 'Nanning people's breakfast'

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Lemon Duck

Foreigners visiting Nanning, Guangxi, Lemon Duck is a must-try food

The main ingredients of Lemon Duck are sourced from Nanning's garlic, ginger, yellow peel for fragrance and de-odorization, and specially made sour lemon

The sourness of lemon effectively covers the odor of duck meat, and the sourness of lemon makes the duck meat more tender and juicy

It's sour, sweet, fragrant and spicy, with a great mouthfeel, very appetizing and suitable for eating with rice

Don't your family's table often have this dish?

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Boiled Duck

Nanning is hot and humid, so the Nanning natives thought that duck meat could dispel heat

The main ingredients of Nanning Boiled Duck are mainly sesame ducks, the skin is fragrant and the meat is tender, and the bones have fragrance

Due to the differences in region, the selection of ingredients, production process and eating habits are quite different

Nanning Boiled Duck and Beijing Roasted Duck represent the two styles of Chinese Roasted Duck

Nanning Boiled Duck is sweet and crispy, the skin is crisp and the meat is tight and juicy

It doesn't feel greasy at all, it's super delicious!

Boiled Duck paired with rice noodles makes Boiled Duck, it's a delicious food!

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Guilin Rice Noodles

Besides Guilin's scenery as the number one in the world, Guilin Rice Noodles are also very delicious

There are Guilin Rice Noodles sold all over the country, but to eat the most authentic ones, you have to go to the local

Guilin Rice Noodles are more famous than Hunan Rice Noodles and Guizhou Rice Noodles, which is because it is really good

The biggest characteristic of Guilin Rice Noodles is that it is very affordable, Guilin Rice Noodles are divided into braised sauce noodles, original soup noodles and beef brisket noodles

Among them, braised sauce noodles are most special, because braised sauce noodles are eaten in stainless steel bowls

The most authentic way to eat Guilin Rice Noodles is to dry it, but many foreigners eat it with soup

Inside there are many side dishes, accompanied by rice noodles, very filling

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Five-Color Sticky Rice

Five-Color Sticky Rice is a traditional snack of the Zhuang ethnic group in Guangxi

Because the sticky rice is black, red, yellow, white and purple, it is named 'five-color sticky rice', also known as 'black rice'

During the three-year festival and Qingming Festival, the Zhuang people often make five-color sticky rice

This traditional food is integrated with ancestor worship and animal worship activities, full of ethnic and local charm

Families and friends share five-color sticky rice, which is particularly fragrant and delicious

Five-Color Sticky Rice is loved by Zhuang people, considering it a symbol of good luck and abundant harvest

Five-Color Sticky Rice is very beautiful and delicious, with a bright and colorful, crystal-clear appearance, eating it is fragrant and refreshing, not only beautiful and delicious but also has nourishing and beautifying effects, and also has medicinal effects

Even if you've had a full meal, you can't resist trying a bite of such beautiful and delicious food

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Sour Wild

This is a snack that both men and women and the elderly in Nanning like, Nanning people call it 'sour wild'

It uses locally produced radishes, cucumbers and other seasonal fruits and vegetables, with vinegar, chili, and sugar pickled

It's sour, sweet, fragrant and spicy, crisp and refreshing

It's appetizing and great for opening the mouth

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And there are so many other specialties, the specialties haven't been listed one by one

Because there are too many to count

What kinds of specialties have you eaten?

Dish Every Day

What specialties do your hometown have?

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