So many delicious foods in Chizhou! Did you not know?

In Changzhou, no matter in the streets and alleys or prosperous areas, there are all kinds of delicacies, various dishes are dazzling, food itself is irresistible, and after eating, it's a wonderful memory.

Pig's trotters noodles

Eat pig's trotters noodles, go to No. 2 Ma Road in Changzhou to eat a bowl of pig's trotters noodles. The pig's trotters are made with carefully selected pig trotters, paired with grass fruit, fennel, dried tangerine peel, cinnamon, star anise, black pepper, clove, bay leaf, sweet flag, ginger, eight corner peppers, dozens of precious Chinese medicinal herbs, boiled for a long time. The cooked pig's trotters are fat but not greasy, crisp but not hard, and the soup is seasoned, maintaining the original flavor and being fresh and delicious. It's a great combination to eat together!

Sweet water

Eat sweet water, in Changzhou's No. 2 Ma Road, besides pig's trotters noodles, there are also ice cream in the evening. The sweet water varieties are abundant, including 'seaweed green bean, osmanthus flower, tofu brain, jelly......', you can also match with oil dough sticks and grids to eat.

Ma Tong

Eat Ma Tong, Ma Tong is produced in Dongdong Town, it's a characteristic snack, the main ingredient is high-quality glutinous rice, white sugar, sesame seeds, tea oil, honey, because it's wrapped in sesame, it's named Ma Tong. Ma Tong is simple, but the production process is very complex. It has complete light, fragrant, sweet, crispy, and crunchy characteristics, big but not heavy, sweet and not greasy, crispy and refreshing, which is suitable for all ages.

Sour things

Eat sour things, buy a set of 'Beauty loves to eat' sour things, sour and spicy. The popular varieties on the street are: mango, pineapple, pomegranate, yellow, generally not using vinegar to marinate, because fruits themselves are sour, using salt, sugar, gan cao powder, chili powder, black pepper and other marinating, welcomed by young people.

Big oysters

Eat big oysters, Changzhou is a land of big oysters, go to Mawei Bay to eat, looking at the sea, eating the most delicious oysters. You can roast them with garlic and scallion, or eat them raw with mustard and lemon. And big oysters have a very rich nutritional value: rich in vitamins, protein and cholesterol.

Seashells

Eat seashells, seashells are Changzhou's characteristic dishes, various kinds of seashells have various ways to eat, 'fried, boiled, baked......', are Changzhou people's favorite night snacks. Go to Hongfa Market's night market to eat a plate of seashells 'flower shell, fragrant shell, screw shell......', the taste is the best!

Wonton

Eat wonton, eat a hot Zhongshan Road wonton, the meat is plentiful and the skin is thin, the meat filling is Changzhou's main pork, repeatedly stirred and with a unique secret recipe, sprinkled with a little green onion, it's not only fragrant and delicious but also the favorite of young men and women in Changzhou's streets

Lychee

Eat 'Lychee' lychee, the quality of lychee fruit is excellent, with fine kernels, crisp flesh, sweet and fragrant with lychee flavor. Su Shi wrote a poem 'Eat hundreds of lychees every day, don't refuse to be a Cantonese person'

Zongzi

Eat Zongzi, eat the big Zongzi of Lingshan, the varieties are 'original green bean Zongzi; sweet chestnut Zongzi; health black rice Zongzi' etc. The filling is made with Lingshan high-quality glutinous rice, wild Zongzi leaves, red bean, shrimp, pork, green bean and other DIY ingredients. The glutinous rice is not sticky, the fat is not greasy.

Prawns

Eat prawns, go to Changzhou Port to eat fresh prawns, it doesn't need complicated processing, just steaming or boiling can taste the freshness of the prawns. The prawns have a very high nutritional value, and their meat is soft and easy to digest, which is a good food for weak people and people recovering from illness.

Ox tripe

Eat ox tripe, go to Dongfeng Market to buy a bowl of hot ox tripe to eat, including 'beef, beef stomach, beef heart, beef liver, beef flank, beef intestine' etc., add chili sauce and yellow skin sauce, sprinkle with coriander, holding a plastic bowl and bamboo skewers to eat on the side of the road.

Cow udder

Eat cow udder, eat Changzhou Wu Li cow udder, it's made with local yellow cow's butt meat (commonly known as 'bat meat') as the main ingredient, the meat is fine and chewy, eating it leaves a fragrant taste in the mouth, which is a local specialty.

Sea duck eggs

Eat sea duck eggs, every time the tide recedes, the mangrove forest will always stay a lot of small fish, small shrimp, small crab, small snail and other marine organisms. These high-protein bait become the delicacies of sea ducks, making sea ducks plump and have many eggs, the yolks are bright red, the egg yolk is soft and fluffy, the oil is full, smooth and not greasy, melts in the mouth, fragrant and rich.

Sea Jelly

Eat sea jelly, the methods include 'cold mixed sea jelly, sea jelly cucumber, sea jelly chicken......' Fresh sea jelly is cut and put into a basin, add old vinegar, salt, flavor enhancer, garlic paste, sesame oil, coriander and chopped oil, some also add cooked sesame seeds, eat with a spoon, the taste is soft, elastic and refreshing, like jelly.

Scraped noodles

Eat scraped noodles, Changzhou scraped noodles are made very simple, on a wire mesh sieve, lay a piece of white cloth, pour the rice slurry on the white cloth, steam it into noodles, then put the noodles on the noodles, scrape out and put on a plate, drizzle with cooked peanut oil, soy sauce, chili sauce to make it.

Pumpkin skin

Eat pumpkin skin, Changzhou pumpkin skin is made from Changzhou grown yellow pumpkin, through careful brewing, the most famous pumpkin skin produced in Lili Town is golden in color, delicious, skin crispy, refreshing, is a popular snack for hangover and appetizer. Pumpkin skin is the favorite of Changzhou people at the table, every mouthful is fragrant and refreshing. Changzhou has a saying that is widely circulated: 'It doesn't matter if you're short of bird's nest and abalone, but you can't lack pumpkin skin.'

E-baba

Eat E-baba, Spring ploughing season, go to Changzhou's fields and paddies to harvest E-grass, wash it clean and cut it into pieces, mix it with glutinous rice flour and pound it into, wrap it with sesame or peanut filling, use banana leaf to bake the, when it's cooked, you can eat it. E-baba is refreshing and smooth, can dispel wind, dehumidify, and dispel wind, is a snack loved by local people.

Water Cake & Rice Cakes

Eat Water Cake & Rice Cakes, Water Cake & Rice Cakes are made from rice flour, with fresh water and fresh water, known for being smooth and delicious, rich in flavor. Water Cake & Rice Cakes can be divided into two categories: Old style Water Cake & Rice Cakes and Crystal Water Cake & Rice Cakes. Old style Water Cake & Rice Cakes are more common in the past, and now Crystal Water Cake & Rice Cakes are more common. The variety of Water Cake & Rice Cakes includes 'Hundred Flavors lychee, green bean, mango, chocolate......', which is loved by children and adults.

Cake

Eat Cake, Cake is a traditional food made with glutinous rice as the main material, is a must-have gift for Changzhou people's happiness. Changzhou Cake has fine holes like needles, smells fragrant when it's cooked, tastes sweet and not greasy, glutinous and not sticky.

Sweet fried cakes

Eat Sweet fried cakes, Sweet fried cakes are mainly made with white flour, with sesame seeds, lard, alkali powder, etc., baked on the stove. There is red sweet potato filling inside the cake, it's crispy and glutinous and sweet.

Oil-fried

Eat Oil-fried, Oil-fried is famous in Changzhou's Pubei Zhang Huang. Oil-fried is puffed up as soon as it's fried, with a golden color, round and hollow, with only one layer of white sesame skin on the outside, the inside is hollow.