3 Common Ingredients, Making Delicious Soup
Do you often feel lost in the kitchen, with the main course done but without a soup to go with it? You don't want to spend a lot of effort or time on making soup?
Actuallyyou can simply make a bowl of delicious and nutritious soup using the most common ingredients in your fridge and seasonal vegetables
Today, we're sharing'Zucchini and Tomato Scrambled Egg Soup'Using the popular ingredient tomato, scramble two eggs, and pair it with zucchini, a seasonal favorite. With a bit of seasoning and careful heat control, all you need is white pepper and salt, plus a sprinkle of chopped scallions, and you'll have a bowl of delicious and nutritious zucchini and tomato scrambled egg soup.
The sweetness of the zucchini combined with the tartness of the tomato soup will stimulate all your taste buds, just like a long-dormant plant being refreshed by the spring breeze, enough to satisfy and bring you happiness!
Zucchini and Tomato Scrambled Egg Soup
by Barbara
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·· ··
Tomato 1 large (250g or so)
Eggs 2 Scallion 1 root Ginger 3g
Vegetable Oil (Lard is better) 20-30g
Scallions Salt White Pepper
·· Instructions ··
Prepare all the ingredients.
2 | Make a light cut on the top of the tomato.
3 | Boil water in a small pot and add the tomatoes.
4 | Blanch the tomatoes until they crack along the cut.
5 | Peel off the tomato skin.
6 | Cut the tomatoes into thick slices, removing the core.
7 | Heat up a flat-bottomed pan, add vegetable oil, and gently crack in the eggs (cracking the eggs into a small bowl makes it safer).
8 | Medium heat, cook until the edges are golden brown and the bottom is fully colored, flip and cook to the same degree.
9 | Add ginger slices to the pan and sauté until fragrant.
10 | Add the sliced tomatoes and sauté until the surface is slightly crumbly and softened.
11 | Boil water and add the scrambled eggs and sautéed ginger and tomatoes, bring to a boil, then reduce heat and simmer gently (using boiling water is key to bringing out the umami flavor!).
12 | Peel and cut the zucchini into small pieces.
13 |Add the zucchini and cook until it starts to soften, season with salt, and turn off the heat.
14 |Pour the soup into bowls and garnish with chopped scallions.
Only love and food should be cherished; every encounter is precious. We never stop our culinary journey, and every discovery is worth savoring.
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What are your favorite ways to eat tomatoes?
