Yesterday I made a basket of milk flavored small steamed buns, it was really delicious, I couldn't help but eat it all in one go, so I decided to make another snack. This snack is similar to peach puff, recently I have a little activity at home, and I don't want to eat too much oil to avoid my body being stretched, and this little snack is low in oil, and it won't be afraid to gain weight. I make it at home with no added ingredients, and it tastes better. The ingredients are all high-quality, the crust is crispy and soft, and the inside is sweet and soft. It can also be eaten for breakfast, it's a very delicious little snack, worth trying for friends.

Today I share this delicious little snack with my friends, it's especially simple and easy, even beginners can succeed. The ingredients used are household essentials, if you don't have baking powder, you can replace it with yeast. The key to the opening is to first use oil and flour, so that the gluten of the flour is broken, and then mixing the flour will not have gluten, when it is put into the oven for heat expansion, the surface will naturally bloom, which is delicious and beautiful. Following my given proportions, you will surely succeed. If you like to eat it, try it at home, make it for your family to taste together~

Opening Small Pastries

Main Materials: Flour 200g, edible oil 30-40ml, eggs 2, white sugar 40g, non-aluminum baking powder 2g, baking soda 2g.

Detailed Process

First step: First prepare 200 grams of ordinary flour into a large bowl, then pour in 40ml of edible oil into the flour, it is best to use soybean oil or corn oil.

Second step: Use your hands to mix evenly and scatter, this step is mainly to prevent gluten formation.

Third step: Next, prepare two eggs and beat them into a bowl, then add 40g of white sugar, add according to your personal preference, add 2g of baking powder and 2g of baking soda.

Fourth step: Then mix it in one direction until it foams, this state is okay.

Fifth step: Pour the mixed egg liquid into the oil dough.

Sixth step: Knead it into a soft and smooth dough, you can see that we have mixed oil into it, at this time the dough is almost without gluten, so it's easy to bloom, cover it with a lid and let it rest for about 10 minutes.

Seventh step: Don't knead the dough, just take out the dough and place it on the cutting board, roll it into a strip, divide it into small dough pieces, you can cut or pinch.

Eighth step: Put each dough piece like this, flip it and pinch it together, knead it into a round flower shape, put it on the baking sheet.

Ninth step: Use your finger to press a pit in the middle of the dough piece, so that when we bake it, it's easier to bloom, then sprinkle some black sesame seeds, let it rest for 5 minutes.

Tenth step: Preheat the oven, the temperature of the upper and lower fire is 180 degrees, bake for 20 minutes.

Eleventh step: At this time, the dough will slowly bulge, and the mouth will naturally open.

Twelfth step: Continue baking until it turns golden brown, you can take it out of the oven.

Thirteenth step: When the baked goods are finished, take them out and let them cool for a while before eating.

Our little pastry is finished, the crust is crispy and soft, and the inside is sweet and soft, it tastes good even when it's cold. This opening pastry is similar to peach puff, but peach puff uses a lot more oil, if you don't like to eat too much oil, you can try this, it's very delicious.

Small Qiao says

1. Flour and oil are mixed together, the flour absorbs oil and loses gluten, this is the key to the opening smile.

2. Don't knead the rested dough twice, otherwise it will form gluten, pinch it into small pieces and use the method of gathering it together to ensure that each one blooms.