Delicious Recipe Recommendations: Preserved Meat Stir-fry with Dried Bean Curd, Sour Cabbage Chicken, Watermelon Vine with Lotus Root, and Chrysanthemum Vine Fish
Hello everyone, welcome to my food self-media, I am a food creator Jinxiu V Shandong: 'Focus on food, make life more flavorful.' Today I'm bringing you several home-cooked recipes, these dishes are all very popular and commonly made. We use ordinary ingredients to make the most delicious meals. I also hope that today's food will bring you a whole day of happiness.
Dried bean curd stir-fried with preserved meat is a home-cooked dish, with the main ingredients being preserved meat, dried bean curd, garlic sprouts, white sugar, sesame oil,, salt, chicken broth.
Dried Bean Curd Stir-fried with Preserved Meat
Recipe
1. Slice the preserved meat; cut the dried bean curd into thick slices; cut the garlic sprouts into horse ear shape.
2. Heat oil in a pan until 80% hot, add dried bean curd and stir-fry for about a minute.
3. Push the dried bean curd to the side of the pan, add preserved meat and stir-fry in the oil until the fatty meat is in 'pockets'.
4. Add garlic sprouts,, soy sauce, white sugar, chicken broth, sesame oil.
5. Stir-fry until evenly cooked and set aside for later.
Chrysanthemum Vine Fish is a delicious dish with fish as the main ingredient
Chrysanthemum Vine Fish
Ingredients: fish 400g, plant oil 20g, sesame oil 5g,10g, soy sauce 3g, vinegar 3g, white sugar 2g, tomato sauce 5g, cornstarch 4g, scallions 4g, ginger 3g, white peel garlic 5g
Recipe
1. Chop scallions, ginger and garlic into fine shreds;
2. Wash the fish and cut it into pieces, add to scallion ginger shreds, , marinate for 30 minutes;
3. Add cornstarch to a bowl and add water to make a wet starch slurry;
4. Heat oil in a pan until 80% hot, add fish pieces and fry until both sides are golden brown, remove and drain off excess oil;
5. Heat oil in a pan and add minced garlic, add tomato sauce, , white sugar, vinegar, a little water to boil;
6. Use cornstarch slurry to thicken, add fish pieces and stir-fry until the juice is thick, pour in sesame oil.
Pineapple Duck is a genuine Cantonese dish, passed down from the Home of the House Culture to the coastal areas of Guangdong. It has been passed down.
Pineapple Duck
Ingredients: duck meat 400g, pineapple half
scallions 2, ginger 5 slices, oyster sauce 1 tablespoon
soy sauce 1.5 tablespoons, 2 tablespoons
white sugar a little, oil a little
Recipe: 1. Chop the duck meat into pieces; cut the pineapple into small pieces; chop scallions into small segments, prepare ginger slices.
2. Bring water to a boil in a pot, blanch the duck pieces until they change color; remove and drain off the excess water.
3. Prepare the sauce: oyster sauce, soy sauce,, white sugar.
4. Heat a little oil in a pot and heat it up, first add scallions and ginger slices.
5. Then, separately, add duck pieces and pineapple pieces.
6. Pour in the prepared sauce, cover and cook for about 40 minutes.
7. When out of the pot, add a little mint leaves to enhance the fragrance or decorate.
Crispy Cucumber Beans is a delicious dish, with main ingredients such as beans and green peppers
Crispy Cucumber Beans
1. Materials: beans, chrysanthemum petals, chopped chili peppers, salt, MSG, sesame oil each appropriate amount.
2. Wash the beans and cut them into segments, blanch them, drain and arrange in the dish.
3. Slightly blanch the chrysanthemum petals.
4. Mix chopped chili peppers and chrysanthemum petals into beans, add salt, MSG and sesame oil.
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