Don't Eat Bananas Directly – Learn a Delicious New Way to Make Them, Guaranteed to Make Your Neighbors Jealous!
Banana is a fruit we often eat, sweet and delicious, rich in nutrients. Today, I'll share a super popular street snack with a banana, two eggs, featuring a crispy exterior and soft interior, sweet and delicious, and loved by children. If you like it, be sure to try it!
Prepare the ingredients:
Banana, eggs, starch, edible oil, bread crumbs.
Here's the specific procedure:
Peel the banana, cut out the flesh, beat two eggs, separate the egg yolks and whites, add the egg yolk and stir until smooth.
2. Place the banana, brush with egg yolk, then coat with starch.
3. After coating with starch, coat with egg liquid again, then coat with bread crumbs.
4. Heat oil in a pan until 50% hot, put the bananas in.
5. Fry over low heat, turn the bananas to ensure all sides are fried, and fry until golden yellow, then remove and drain off excess oil.
6. Finally, drizzle with tomato sauce. The crispy banana with a soft, sweet, and delicious exterior is ready!
Tips:
Don't fry the bananas for too long, and turn them frequently during frying. Eat them while hot for a better taste. Although it's delicious, don't overeat it, as fried foods can easily cause fire.
Source: Private Chef Food Recipe Collection
