Pumpkin Should Not Be Cut Directly, Doing So Makes It Juicy, Delicious, Nutrient-Rich, and Tasty. Eat It Frequently.
Pumpkin is not advisable to cut directly, doing so makes it juicy and delicious, and rich in nutrients. Let's eat it frequently. This is a zero-difficulty, easy-to-master pumpkin and shrimp minced egg roll.
Zero-difficulty Pumpkin and Shrimp Minced Egg Roll
By Canned Video
Ingredients:
Pumpkin 1 root, eggs 2, shrimp 250g, cornstarch 3g, black pepper 2g, salt 3g, edible oil appropriate amount
Cooking steps:
1. Wash the pumpkin 1 root and cut off the head
2. Put 250g of shrimp into a food processor, add 3g of cornstarch and 2g of black pepper, grind into puree
3. Wrap the puree around the pumpkin and put it in a dish, put it in a steamer for about 10 minutes
4. Add 2 eggs to the salt 3g, beat them, heat a non-stick pan with oil, heat it up and spread the egg liquid
5. When the egg skin is solidified, place the shrimp puree and pumpkin on it, gently roll it up
6. Take it out and cut it into pieces, enjoy it
Cooking tips:
Shopping tips: 1. The one with plump and straight shape is the best, which is the excellent growth and quality pumpkin. The smaller the pumpkin, the more tender it is, and a length of 5-10cm is the best. Gently squeeze it with your hand, and it should not be hard, but a little tough is good. 2. The surface should be plump and bright, and the spine should have hair, which is better. The color is dark and dry, which is old. 3. Do not choose the one with worm-eaten traces in the fruit body, because the inside may have rotted. 4. Do not pick the one with black spots on the fruit body, which indicates that the pumpkin has been damaged during transportation and its quality has been damaged, and it is easy to rot. Storage summary: Pumpkin ages quickly due to respiration at higher temperatures, causing rapid aging, yellowing and decay of the tissues. It is best to store it in an environment of 7℃10℃, with a storage period of about 10 days. Do not let the pumpkin touch ice or ice water, otherwise the whole pumpkin will become very soft and rotten, losing its original elasticity.
Do you like to eat cold mixed pumpkin or stir-fried pumpkin?
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