Eggs are Really Convenient, Healthy, and Delicious!

Egg Boss

Eggs are really convenient and healthy and delicious.

Let me share some little secrets about eggs with you!

1. Fried Egg: Heat a wok over high heat, add a little oil (just a little bit! A very thin layer is enough). Turn the heat to low and slowly pour in the eggs close to the fire. —When the egg white is almost set, pour a little water in the other parts of the pot, cover the lid! —Open the lid when you get the desired degree of doneness.2. Soft-Boiled Eggs

: Put eggs in a pot of boiling water, turn the heat to medium-low and cook for 7min—10min. (7min is my favorite soft-boiled egg, 10min is almost fully cooked) —After turning off the heat, put it in cold water for 10 minutes to make it easier to peel.Boiled Eggs: Put eggs in cold water, boil over high heat, turn the heat to low and cook for 10min—turn off the heat and steam for a while, then put it in cold water for a while to peel.

3. Marinated Soft-Boiled Eggs: I love the marinated eggs in ramen shops! So, I'll make more soft-boiled eggs. My broth is simple because I don't buy professional ingredients. I usually use a ratio of cold water: soy sauce = 2:1, plus a little sugar, and stir until dissolved, then put it in soft-boiled eggs!

4. Poached Eggs: Put eggs in a bowl for easy pouring. Find a deep pot. Bring water to a boil, turn the heat to low, maintain a gentle boil —(You can add a little white vinegar), use a spoon to make a whirlpool, pour in the eggs —then continue to draw circles around the eggs for about 4min to retrieve them!! Poached eggs are really natural sauce, and they are very delicious with bread and toast!!Thank you for reading, if you like this article, please share it with more friends. Follow Uncle Rabbit