Detailed Explanation of Chinese Spice Characteristics, Auxiliary Seasoning, and Secret Recipes!
A Complete Collection of Spices
1. Fourteen Spices
Ingredients: Star anise, Sichuan peppercorns, cinnamon, cloves, black pepper, tangerine peel, sandalwood, sawnai, white bark, fennel, ginger flower, camphor, nutmeg, saffron, ginger, etc. All 14 kinds of precious natural spices.
Uses: Stir-fry meat and vegetables, cold dishes, soups, pickling various sauces, meat noodles, flavorful foods, etc.
2. Fourteen Spices for Meat
Ingredients: Sichuan peppercorns, fennel, ginger flower, star anise, nutmeg, white pepper, tangerine peel, cinnamon, cloves, cardamom, bay leaf, chili pepper, ginger, white bark.
Uses: Put the spices into a muslin bag, add salt, soy sauce, MSG, and stew beef, lamb, pork, chicken, duck, fish, etc.
3. Curry Powder
Ingredients: Black pepper, turmeric, chili pepper, fennel, tangerine peel
Uses: Curry beef, chicken, potatoes, etc.
4. Ginger Powder
Ingredients: Ginger blocks, ginger slices, ginger powder
Uses: Applicable to families and restaurants to stir-fry and steam various dishes, can also be used to mix cold dishes, pickle various sauces, etc.
5. Barbecue Seasoning
Ingredients: Sichuan peppercorns, sesame seeds, chili peppers, sujia, MSG, salt
Uses: Suitable for barbecuing seafood, beef, lamb, chicken, duck, fish, ham and other poultry.
6. Sichuan Peppercorns
Ingredients: Large red peppercorn, green peppercorn Uses: Used to make white meat, spicy tofu and various steamed and stir-fried dishes, can also be used to make preserved foods, meat products, etc.
7. Salt & Pepper
Ingredients: Sichuan peppercorns, sesame seeds, iodized salt, MSG, chicken powder.
Uses: Used for marinating, dipping and deep-fried foods, carefully selected materials, unique flavor.
8. Sichuan Peppercorn Powder
Ingredients: Xinjiang specialty pure natural Sichuan peppercorns
Uses: Used for barbecuing various foods with Xinjiang flavor, can also be used to make various snacks, fragrant and refreshing, dispel stiness and odors.
9. Seasoning for Filling
Ingredients: Star anise, white bark, cinnamon, ginger flower, saffron, nutmeg, sandalwood, ginger, camphor, cumin, fennel, dry ginger, cloves, cardamom, Sichuan peppercorns, coriander, etc.
Uses: Can be widely used to prepare various meat and vegetable dumpling fillings, bun fillings, pie fillings, etc., can also be used to stir-fry meat and vegetables, cold dishes, barbecuing, pickling various meat and noodle products, soups and various flavorful snacks.
10. Seasoning for Stewing Meat
Ingredients: Ginger slices, white bark, bay leaf, tangerine peel, Sichuan peppercorns, cloves, star anise, cinnamon, ginger, camphor, wormwood, tangerine peel, coix seed, dates.
Uses: Put the stewed meat into a pot, add soy sauce, green onion, salt and this seasoning bag, to stew, can also stew ribs, pork belly, and make hot pot base.
11. White Pepper
Ingredients: Quality white pepper
Uses: Add to various soups, wontons, noodles, dumplings, meat products, stir-fry, steam, boil, fry, cook, etc.
12. Five-Spice Powder
Ingredients: Star anise, Sichuan peppercorns, cinnamon, tangerine peel, fennel, cloves, dry ginger.
Uses: Suitable for steaming chicken, duck, fish meat, making sausage, sausage, smoked sausage, Antoinette and high-quality barbecues.
13. Strange Flavor
Safflower, camphor, sandalwood, sawnai, five spices, green peppercorn, thousand-year-old medicinal king, wuzhu, duzhong added to the five-spice powder to make a unique flavor, such as sausage, roasted chicken, stewed chicken and high-quality barbecues.
14. Flavorful Seasoning
Star anise, camphor, sandalwood, sawnai, five spices, green peppercorn, thousand-year-old medicinal king, wuzhu, duzhong added to the five-spice powder to make a unique flavor, such as sausage, roasted chicken, stewed chicken and high-quality barbecues.
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