Summer Stomach Troubles? Try These 3 Tomato Dishes to Boost Your Appetite
#Health Science Ranking Match#
Today we'll introduce three tomato dishes to help everyone enjoy their appetite and feel energetic even in the hot summer.
First dish: Tomato Beef Noodle Stir-fry
Tomato Beef Noodle Stir-fry is a classic home-cooked dish. It's easy to make and nutritious. In the hot summer, you don't need to spend too much time in the kitchen to make a delicious stir-fry.
Ingredients: 2 eggs, 2 tomatoes, a little scallion, appropriate amount of lean pork, noodles, starch, salt
Instructions: Whisk eggs and add chopped scallion. Cut tomatoes into dicing, cut lean pork into threads. Heat oil in a pan, pour in the whisked egg and fry until solidified, remove. Marinate pork threads with starch and wine. Stir-fry pork threads until changed color, add tomatoes and stir-fry, wait until tomatoes are soft, add a little water and starch to complete the tomato egg stew. Boil noodles, cook until done, drain and put in a bowl, add the tomato egg stew.
Second dish: Tomato and Egg Soup
Tomato and Egg Soup, I'm sure few people haven't eaten it. It's easy to make, with simple ingredients, and has a great appetizer effect. However, to make a good tomato and egg soup, there are still some requirements.
Ingredients: 2 tomatoes, 2 eggs, a little scallion, salt
Instructions: Cut a cross on the tomatoes and put them into boiling water for 2-3 minutes. Peel and cut the tomatoes into slices. Heat oil in a pot, add sliced tomatoes and stir-fry until softened and pulpy. After that, add appropriate amount of water and add whisked egg, use a large fire and don't stir the egg until it forms clumps, add appropriate amount of salt and scallion to complete.
Third dish: Tomato Beef Brisket
Tomato Beef Brisket is also a common home-cooked dish, with strong flavor layers, it tastes sweet and sour with tomatoes and savory with beef, perfect to eat with rice.
Ingredients: 1 piece of beef brisket, 1 carrot, 2 tomatoes, onion, celery, tomato paste, yellow wine, white pepper
Instructions: Wash and cut carrots into chunks, wash celery and onion and cut into slices. Soak beef brisket to remove blood water, put it in a pot to boil and remove the foam. Add oil to a hot pot, add carrots, celery, onion and stir-fry over high heat, add beef brisket and continue to stir-fry. Then add yellow wine, salt, white pepper and boil over high heat, turn to small fire and slow simmer for 1 hour. Cut tomatoes into dicing, and stir-fry to prepare. When beef is almost rotten, add tomatoes, you can add appropriate amount of tomato paste to color it. Medium heat slowly simmer until the soup is thick.
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