Red Heart Dragon Fruit Mousse, Mini Cakes, Bright Colors and Delicious Flavor, Easy to Make and Delicious
Dragon fruit isn't just for eating raw, you can also make little desserts! Dragon fruit loves its red heart the most, the first one is sweeter than white, and it looks beautiful, just the red heart feels better. Using it to make desserts is a natural coloring agent, purple and pink colors look delicious.
Dragon fruit isn't just for making jelly! Jelly is just the simplest way to eat it. Once frozen in the refrigerator, you can dip it in powdered coconut to eat. It's most suitable to eat in the summer. And this dragon fruit pie, eat two pieces for breakfast, it's tasty and very sweet.
Ingredients needed: 100g red heart dragon fruit, 60g coconut, 400g milk, 20g sugar, 30g cornstarch, 20g milk powder.
Step 1: Blend the dragon fruit juice and add cornstarch and milk powder, stir evenly. Heat up the pot over medium heat, pour in the milk and dragon fruit slurry and slowly stir-fry.
Step 2: Continuously stir and thicken, add sugar and continue frying until the dragon fruit slurry is thick. Prepare a container, sprinkle a layer of coconut on it, pour in the dragon fruit slurry, let it cool and then refrigerate for 6 hours or more.
Step 3: Sprinkle coconut on a plate or board, demold the chilled dragon fruit jelly, cut it into small cubes. Wear disposable gloves, wrap the dragon fruit jelly with coconut.
If you don't eat it all, you can continue to refrigerate the remaining jelly. This beautiful dragon fruit jelly, coated with coconut, looks very attractive, dragon fruit color is pleasing to the eye, and it tastes sweet and chewy, it's a good choice for making small snacks.
Ingredients needed: red heart dragon fruit, flour, white sugar, yeast, oil.
Step 1: Add 2 spoonfuls of flour to the sugar bowl and mix evenly, reserved for making the sugar filling. Remove the red heart and peel the dragon fruit, cut the flesh into small pieces.
Step 2: Put the chopped dragon fruit into a bowl, mash it with a spoon (If you have a food processor or juicer, it will be more convenient). Add 2g of yeast to the bowl and stir evenly.
Step 3: Add appropriate amount of flour and stir into a flour paste with chopsticks. Then use your hands to knead into a smooth dough, cover the dough with plastic wrap and let it rest for 5 minutes (This step makes the dough more soft).
Step 4: Take out the rested dough, sprinkle a little flour, use a rolling pin to roll it into a thin slice. Then pour a little oil and evenly smear it, so that the skin is evenly coated.
Step 5: Roll it up and cut into small pieces, take a piece of dough, fold both sides to the middle and press out a nest shape. Scoop a spoonful of the prepared sugar filling into the dough, seal the edges and flatten the dough.
Heat the iron plate without oil, directly place the dough on the iron plate and cook over small fire (If you don't have an iron plate, you can use a flat pan, it's the same). Fry until the dragon fruit dough is obviously bigger and both sides are slightly yellow, then you can take it out. This delicious dragon fruit sugar pie is ready, it's time-saving and convenient.
Such delicious dragon fruit pie, sweet filling, and crispy shell, it's very tasty to eat. Dragon fruit's color is very beautiful, and the color of the pie made is even better, the sweet sugar filling tastes sweet and delicious, if you like this small dessert, go and try it!
