With Flour at Home, Simply Steam with 3 Eggs – Sweeter and Tastier Than Cake!
With flour at home, just do this, add 3 eggs, simply steam, it's even sweeter and tastier than cake. Hello everyone, I'm Shiba Jie Food, in life, only food and scenery should not be missed. Recently staying at home has made everyone busy, making cold skin, deep-fried fritters, cat ears, making cakes and so on, no matter how good or bad, but happy and fulfilling. I have also shared the tutorials of these foods with everyone, and many netizens have, is there a slightly simpler flour recipe, after all, making cold skin and fried fritters is still a little complicated. Today, I will share a simple recipe with you, no oven, no deep-frying, healthy and delicious, sweet and tasty, even better than cake. Let's take a look at how to do it specifically.
Red date steamed bun requires the following ingredients: flour, eggs, milk, red dates, sugar, yeast
Specific method:
First step: Cut 20 red dates into small pieces and remove the dates, put them into a fruit juicer, add an appropriate amount of milk and beat into date puree, pour into a basin, then add two spoonfuls of sugar, stir until completely melted.
Second step: Add 300 grams of flour, 3 grams of yeast powder, beat in 3 eggs, finally add 30 grams of peanut oil, the purpose of adding peanut oil is to prevent the steamed bun from becoming dry after steaming, it will still be fluffy and delicious, other edible oil can be used as a substitute if it doesn't contain peanut oil
Third step: Use chopsticks to stir evenly, knead it into a dough ball, cover the mouth of the basin with cling film and let it ferment until twice its size. After fermentation, gently knead the dough, squeeze it out and make bubbles, you don't need to knead it, but the shape after steaming may not be beautiful
Fourth step: In the steamer, place a damp cloth, put the dough directly into the steaming basket, use your hand to flatten it, note that the steamer must leave enough space around, otherwise the secondary fermentation will stick to the pot side, it will be difficult to take out. You can decorate the surface with your favorite dried fruits, such as red dates, peanuts, raisins, I use raisins to decorate, cover the lid, secondary fermentation for 15 minutes, then start steaming
Fifth step: 15 minutes later, the steamed bun has become bigger, but it has not touched the pot side, so you must leave enough space, otherwise it will not be cooked. After the fire is on, steam for 30 minutes, turn off the fire and stop for 5 minutes before opening the pot cover, otherwise the surface of the steamed bun is easy to collapse
You must make steamed buns with flour at home, it's fragrant and delicious after steaming, the method is super simple. After it comes out of the pot, cool it down a little and you can eat it. It has a strong aroma of dates and milk, it is fluffy and soft, and it is even more fragrant than cake and bread. Cut it open to see, it has a honeycomb shape, which shows that it is very soft, children love to eat it. Compared with the popular foods now, steamed buns are much simpler. If you don't like to eat red dates, you can use sweet potato or pumpkin instead, the taste is super good. Finally, let's give a summary: 1. Don't add water, just use eggs and milk to adjust the flour, this is the only way to ensure fluffiness. 2. When putting it in the steamer, you must leave enough space, it must be big, not small. 3. You must ferment twice, otherwise it won't be cooked. 4. After turning off the fire, stop for 5 minutes before opening the pot cover, otherwise it will cause the surface to collapse. Just pay attention to these four points, you will definitely not fail to make steamed buns, hurry up and try it.
