After making glutinous rice balls, add 1 bowl of rice, each one is golden and crispy, children eagerly eat it up.
Hello, I am the original author: For Love to Cook
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Three Grains of Rice Tangyuan
Add 300g of glutinous rice flour, 40g of corn oil, and 20g of white sugar
Pour in 140g of water, and mix with a rolling pin until a dough is formed
Knead the glutinous rice flour into a dough, cover with a muslin cloth, and let it rest for 20 minutes (wet the muslin cloth and squeeze out the water)
Add Mudjiang black glutinous rice, Three-color Lemur Rice, and add 2 spoonfuls of rice (you can use black rice, millet instead)
Mudjiang black glutinous rice, Three-color Lemur Rice, and rice rinse clean, add water (water coat 1 joint of the wrist)
Pour cold water into the pot, add three grains of rice, steam until cooked
Three grains of rice, after 35 minutes, take it out while hot
Add 20g of white sugar, and stir with a chopstick until it cools naturally
20 minutes later, take out the muslin cloth, knead into small balls
Three grains of rice naturally cool down, knead into small balls, and place them evenly
Glutinous rice balls, press into patties, put in three grains of rice, thumb press, knead into small balls
Glutinous rice flour knead into small balls, wrap in glutinous rice starch
Glutinous rice balls, put into a dish, arrange evenly, cover with muslin cloth, rest for 1 minute
10 minutes later, glutinous rice balls, wrap in sesame (the aroma of glutinous rice and rice balls, and the aroma of sesame)
Pour in edible oil into the pot, heat to 40% oil temperature, add small tangyuan
Stir small tangyuan as they float, fry until golden brown (keep stirring, make sure the glutinous rice balls heat evenly)
Fry over low heat for 5-8 minutes, fry until golden brown and crispy, take out and serve
Glutinous rice snacks, bite into it, the crust is crispy and delicious, the filling is fragrant with rice (this creative method is like mazha and tangyuan, the aroma of glutinous rice and rice, everyone can try it)
Welcome to copy the original food author's name
For Love to Cook
Delicious and simple Three Grains of Rice Tangyuan is finished, the method is simple and nutritious, adults and children love to eat, come and learn, make and share happy with family!
