Today We Make Delicious Carrot and Dumpling Wrappers

Hello everyone, I'm Na Jie. Today we're making delicious carrot and dumpling wrappers. Carrots are good for the eyes, but sometimes kids won't eat carrots. Today we're making carrot potstickers, guaranteed to make kids love them after one bite and no more picky eating.





1. First, wash and shred the carrots into fine strands. Also, shred a washed yellow cucumber into fine strands, add an appropriate amount of salt, and stir until mixed.



2. Take three eggs and beat them in a bowl, stirring until combined. Heat the pot with oil and quickly pour in the egg liquid, stir-fry with a spatula, chop the egg mixture with a spatula, and set aside to cool.



3. The shredded carrots are ready, wrap them in a muslin cloth, squeeze out the excess water, and place them on a cutting board. Chop them into pieces, after chopping, place them in a large bowl. Add a little shrimp paste to supplement calcium. Pour in the cooled egg mixture, a little salt, and finally drizzle with fragrance oil, and thoroughly mix the filling. The fragrant filling is ready.



4. Roll out the dumpling wrappers, roll them out large and thin. Put the filling into the dumpling wrapper, roll it up from the bottom, and press firmly. It's especially simple and quick.

5. Lightly brush the steaming basket with edible oil, put the dumplings in, and put them in the rice cooker and press the steam button.

6. When the time is up, open it directly, Wow, it smells so fragrant, translucent and delicate, thin skin and large filling, bite a piece, it's really tender and juicy, very delicious.



7. If you use a steamer, boil it over high heat for 6 to 8 minutes. Easily handle your child's breakfast. Truly thin-skinned, large-filled, tender and juicy, eat more carrots for good eyes. Adding shrimp paste can also supplement calcium. If you like my recipe, please follow me. I will update different delicious lessons every day.