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Cuisine: Japanese Drama 'Solitude Gourmet' - Uncle Goulu Eats Ginger Pork, Pig Intestine, Pig Tongue, and Garlic Noodles

“Solitude Gourmet”Japanese drama, Ginger Pork in Yokohama City, Kanagawa Prefecture, Dayoyacho, if you raise pigs, feeding ginger and garlic can increase their immunity.

Uncle Goulu is talking with the pet shop owner about pet props, and this episode is similar to Grandpa A-Zhong from ‘Midnight Snack’.

  • Location: Yokohama City, Kanagawa Prefecture
  • Restaurant Name: The First Pavilion
  • Dish: Uncle Goulu ate White Cream Bag (dessert), Ginger Pork, Pig Intestine Spicy Flavor with Increased Flavor, Pig Tongue, Padan, etc.
  • White Cream Bag

    Ingredients: High gluten flour 250g, eggs, milk powder, butter, sugar, cream, salt, yeast 4g

    Recipe:

    • Mix flour, egg liquid, salt, sugar, milk powder, water, and yeast to form a dough
    • Melt butter in a frying pan.
    • Add butter to the dough and knead into a smooth mass
    • Cover with plastic wrap and let it ferment
    • Deflate the air inside
    • Take the dough, roll it into a ball, and put it in a baking pan to ferment
    • Preheat the oven and put it in the oven
    • Take it out when golden brown and cool it down
    • Whip cream with cream and sugar
    • Cut the bread and put cream inside to eat

    Ginger Pork Belly

    Ingredients:Pork belly, ginger,,starch

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    Recipe:

    • Cut pork belly into slices, slice ginger
    • Add oil to the frying pan, stir-fry ginger
    • Add pork belly
    • Pour in, salt, water, and starch to stir-fry for a moment before eating

    Pig Intestine Spicy Flavor with Increased Flavor

    Ingredients:Pig intestines, oil, chili sauce, vinegar, salt, garlic, ginger, soy sauce, sugar

    Recipe:

    • Wash pig intestines, rub with vinegar and salt repeatedly, cut into pieces, remove oil from pig intestines
    • Marinate in vinegar, salt
    • Heat oil in a pot, add chili sauce, garlic, ginger slices to stir-fry
    • Pour in pig intestines to stir-fry
    • Add soy sauce, sugar, vinegar to stir-fry evenly before eating

    Pig Tongue

    Ingredients:Pig tongue, scallions,, salt

    Recipe:

    • Blanch in boiling water, hang white tongue coating
    • Wash and slice pig tongue
    • Add water to the pot, boil, add salt, and put in pig tongue
    • Cook until done, add MSG
    • Serve with chopped scallions and
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    Padan

    This is just garlic oil noodles.

    Ingredients:Noodles, garlic, scallions, old dried sherry, soy sauce, steamed fish sauce, oyster sauce, oil

    Recipe:

    • Stir-fry garlic in oil, sauté to fragrant
    • Add soy sauce, oyster sauce, steamed fish sauce, green and red peppers and stir-fry for a moment
    • Add cooked noodles and fried garlic oil
    • Sprinkle chopped scallions on top

    Soy Sauce Marinated Clams

    Ingredients:Soy sauce, clams,, garlic, ginger, chili

    Recipe:

    • Soak clams in water for 10 minutes, wash, and drain
    • Marinate in for one night
    • Pour out, add ginger slices, garlic slices, chili, and soy sauce to marinate
    • Chill for about 5 hours


    Images sourced from the drama, if you need to reprint, please indicate the content source and contact this cat.

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