This dish nourishes qi and moistens yin, can be made at home for just 10 yuan, and is beneficial for health.
Hello everyone, today I'm sharing a recipe for Yams and Wolfberries Stewed with Pig Brain.
Benefits: Nourishes Liver and Kidney, Invigorates Qi and Moistens Yin, Nourishes Blood and Relieves Vertigo.
Ingredients: Yams, Wolfberries (Goji Berries) – 30g each, 1 Pig Brain.
Sauce: Yellow Wine (Shaoxing Wine), Salt – to taste.
Instructions: 1, Remove the membranes from the pig brain and soak it in water to prepare.
2, Wash the yams and wolfberries and place them together with the pig brain in a pot, add an appropriate amount of water and simmer over low heat.
3, After simmering for about two hours, add an appropriate amount of yellow wine and salt, and simmer for 10 minutes to complete.
Tips: This formula can be taken once every three days, and you can see a therapeutic effect within three weeks. If you like it, quickly collect and follow!
