Let's make cooking more fulfilling, let those who don't know how to cook do, let those who know how to cook cook even better, and cook together with the people who are most important to you.

Eating is happiness, taste is a pleasure, and transparent fragrance perceives the sweetness and spiciness of words, which is also a kind of joy. Those who can eat get a warm enjoyment; those who can eat find a sense of peace of mind.

Regarding food, there are many things the Chinese say. Tracing back to the remote past, we have heard about 'People rely on food for survival.' Even now, 'Taste of China' is well-known. We entrust more than just the enjoyment of taste buds; sometimes it's more about the memories brought by the flavor. And food itself also carries the most primitive and powerful healing effects.

Whether it's a wanderer lonely and stranded abroad, or a white-collar worker chasing a frantic and hurried pace of life, or a young girl who is heartbroken because of a love breakup, as long as you have a hot and delicious meal, it will immediately bring a warm current in the cold and rainy wind.

Three meals and rice, four seasons clothing. Together, they created a place called home, people gathered because of food, people didn't disperse, home was there, fireworks human existence, flavor always remainsNext, I will share some home-cooked recipes with you, let's add flavor to our home!

Shrimp balls with cucumbers

Ingredients: shrimp, cucumbers, potato starch, egg whites, green onions, ginger, salt, vegetable oil.

Instructions:

1Cut the shrimp in half and add potato starch and egg whites to mix well, cut the cucumbers into strips, slice green onions and ginger for later use.

2Add vegetable oil to the pot, and briefly cook the shrimp and then remove it.

3Add sliced green onions and ginger to sauté, then pour in the cucumber strips.

4Finally, add shrimp balls and stir-fry, add salt to adjust the seasoning.

Cucumber with Frozen Tofu

Ingredients: Frozen tofu, sour cabbage, pig lard, dried long noodles, cilantro, frozen tofu, green onion flowers, white pepper, salt, ginger juice

Instructions

1Cut the frozen tofu into 2cm square blocks, blanch in boiling water, then dry-cool with cold water.

2Soak the noodles in warm water and cut into 20cm segments.

3Cut the sour cabbage into thin strips, slice it, try to cut it finely and uniformly. Wash the cilantro and cut it into segments and put it in a small plate for later use.

4Place a pot, put the sour cabbage on it, put the noodles on top, put the tofu, add broth or water to cover the ingredients.

5Turn the pot to high heat, add a little cooking wine, pepper and mature oil, then cover the lid and bring to a boil. Then reduce the heat and simmer for 20 minutes. Before taking it out of the pot, add cilantro segments and adjust the seasoning.

Cold Cucumber with Stir-Fried Noodles

Ingredients: Noodles 300g, cucumbers 100g, oil, salt, seafood soy sauce, sesame paste, vinegar, peanuts, chili oil, mustard oil

Instructions:

1. Wash and cut the cucumbers, add a small spoon of salt, let it stand for about 5 minutes, rinse with cold water, this can remove the bitterness of the cucumber

2. Prepare the ingredients, cut the chili peppers into short pieces, chop the garlic

3. Bring water to a boil in a pot, put in a few drops of oil, pour in the cucumber, blanch the cucumber in boiling water, immediately remove it and cool it down with cold water

4. Add a little oil to the pot, scoop in the seafood soy sauce

5. Add a small spoon of chili powder and stir-fry

6. Add dried chili peppers and minced garlic, stir-fry

7. Pour in the cucumbers and stir-fry evenly

8. Add a few drops of soy sauce (to avoid darkening the color), salt, sugar, and stir-fry for a moment, letting the cucumbers absorb the flavor and then serve.

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