1 Bowl of Flour and 2 Eggs: Learn to Make Bread at Home, No Steaming or Baking, Soft and Sweet Every Time
Just flour and eggs, you can make bread at home, no steaming and no baking, it's even more delicious than cake.During this super long holiday, I believe many friends have played out their 'foodie' instincts at home, haven't they?From a few days ago, the Liangpi competition in Moments can already tell the story. Next, many posts are about egg-filled pancakes and savory pancakes related to flour.
Flour is a good ingredient: it's easy to store and not easily expired, and there's a lot of room for it to be used creatively. The delicious food made from it is all kinds of amazing.Now that people are staying at home, whether they are the 'family chef' or kitchen newbies, they especially like to use it to make things. I remember before buying ingredients outside, besides shopping at supermarkets, I loved to shop at bakeries. Various breads and cakes looked so tempting. It's been 19 days since I've been staying at home and haven't eaten bread. Let's study how to make it at home.
This little bread uses very simple ingredients, just basic flour, eggs, sugar, edible oil, and yeast.The biggest difference between this bread and traditional bread is that it doesn't need an oven to make it. The finished product is soft and sweet, especially tempting. Everyone in the family, including the little ones, likes it very much.
Fried Bread——Soft and sweet, easy to make, more delicious than cake.
Ingredients: 400g flour, 2 eggs.Seasoning: 20g sugar, 4g yeast, 20g edible oil, 120g milk.
Production method: 1Pour 400g of flour into a basin, add 20g sugar and 2 eggs, and stir into a scattered dough with a chopstick. 2Pour 4g yeast into 120g milk and dissolve, then pour the milk into the flour in small amounts and stir into a slurry. 3Finally, pour in 20g edible oil and knead into a smooth dough. Cover with plastic film and place in a warm place to ferment for 2-3 hours. 4After fermentation, directly take out the dough, knead and expel air again, then divide it into 10 evenly sized doughs. 5Knead each dough into a smooth state and shape it into a circle. 6Cover with plastic film and ferment again to make it bigger and fluffier. 7Pour a certain amount of oil into the pot, when the oil temperature is three-quarters full, put the fermented bread embryo into the pot and fry over low heat. 8When the bread is golden brown on both sides and floats on the oil surface, take it out of the pot. 9You can coat the fried bread with shredded coconut or sugar to increase the flavor.A short story——The bread made like this is crispy on the outside and soft on the inside, and the continuous alternation of two textures makes the bread taste better. It's soft and sweet, and everyone can't stop eating! My family always finishes it in less than a minute because it's so delicious!
Technical Tips Summary—— 1If you don't have yeast at home, you can use baking powder instead. If you don't have milk, you can use water directly. 2Because it's fried, you must ferment well to get a soft texture. So the secondary fermentation before frying is very important. 3When frying, always use low heat. If the fire is too big, the outer skin will turn yellow and harden, but the inside hasn't been fried through, so you need to use low heat and slowly fry it. At this time, you need more patience. Also, you need to flip the bread regularly to make it heat evenly.
Foodies, what other new recipes do you have for bread? Welcome to leave comments and share!
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