The flavor of Fish Fragrant Meat Silk is fresh and delicious, the meat silk is tender and flavorful, with a distinct fishy aroma, the key is to make the fish fragrant sauce well.

Fish fragrant meat silk is a common Sichuan dish, with a delicious and fresh flavor, tender meat silk, colorful appearance, and a fishy aroma. However, this dish has nothing to do with fish, it is cooked with pre-made fish fragrant sauce. There are many ways to mix fish fragrant sauce, each family has its own unique recipe. The amount of vinegar and sugar in this dish is carefully considered, some dishes taste sweet, while others taste more sour. Due to frequent consumption, one gradually figures out a method suitable for their own taste, fish fragrant sauce uses vinegar, sugar, soy sauce, water, and starch mixed in a certain proportion, this is a personal production method, very suitable for family tastes. Every time you cook a plate of fish fragrant meat silk, rice is never left in the pot.

Fish Fragrant Meat Silk

Ingredients: Beef tenderloin, wood ear mushrooms, bamboo shoots, carrots, green bell peppers, chili peppers, scallions, ginger, garlic

Seasoning: Vegetable oil, salt, pepper, sugar, soy sauce, cooking wine, light soy sauce, dark soy sauce, vinegar, starch, chicken broth

Steps to make:

1. Wash the beef tenderloin and cut it into thin strips, put it in a small bowl, add an appropriate amount of pepper, salt, light soy sauce, dark soy sauce, cooking wine, and marinate for 10 to 15 minutes.

2. Prepare a small bowl, put vinegar, sugar, soy sauce, water, and starch into it, and mix according to the ratio of 4:1:2:2:1. The amount of sugar depends on personal preference, the more you like, the better.

3. Boil water in a pot, add the sliced bamboo shoots and blanch them in boiling water, drain and put them in a bowl, then add carrot strips and wood ear mushrooms to blanch in boiling water, drain and set aside.

4. Add appropriate amount of oil to the pot, add scallion, ginger and garlic slices, stir-fry until fragrant.

5. Add the marinated beef strips and stir-fry until the beef strips turn color, then transfer to a plate.

6. Add appropriate amount of oil to the pot, when the oil is 60% hot, add green bell pepper and carrot strips, stir-fry.

7. Add the blanched bamboo shoots and stir-fry for a few times.

8. Add a spoonful of red oil chili bean paste, stir-fry quickly until evenly mixed.

9. Pour in the pre-made fish fragrant sauce and stir-fry evenly.

10. After the fish fragrant meat silk is finished, sprinkle with chopped scallions before serving, taste it, it is a slightly sour, sweet and spicy dish, which is good for drinking and eating.

Heartwarming summary:

1. The beef strips should be mixed with an appropriate amount of salt, light soy sauce, dark soy sauce, cooking wine and marinate for 10 to 15 minutes before cooking, this will make the beef strips tender and not old.

2. The ratio of fish fragrant sauce is diverse, and the best one is the one you like, personally, I like to mix vinegar, sugar, soy sauce (light soy sauce and dark soy sauce each one spoon), water, and starch according to the ratio of 4:1:2:2:1, the amount of sugar depends on personal preference, if you like a sweeter taste, increase the amount of sugar appropriately.

3. Red oil chili bean paste cannot be missing from fish fragrant meat silk, otherwise the taste will be different.