Fragrant Home-Style Dishes, Mom's Flavors, Detailed Steps, Easy to Learn, Try It Out!
Spicy Baked Fish
Recipe
1. After removing the head of the fish, cut it lengthwise from the middle, without cutting through, just a whole piece, make several knife marks on the back of the fish, add salt, light soy sauce, cooking wine, black pepper, cornstarch, green onion, ginger slices, marinate for a moment; 2. After marinating the fish, brush a layer of oil on the surface, bake in the oven at 200 degrees for 15 minutes, and 5 minutes for high heat;
2. Start frying the ingredients, first heat oil, stir-fry chopped garlic, green onions, ginger, dried chili peppers, Sichuan preserved vegetable (doubanjiang), add a little water, bring to a boil, then add celery and pickled radish to cook for a while, when the soup boils, pour it into the baked fish, then bake for 10 minutes;
3. In a pot, pour a little oil, fry fragrant peppercorns, then attach the peppercorns together, drizzle onto the fish, finally sprinkle with coriander and sesame seeds, you can start eating;
Braised Oil Tofu
Ingredients: Green onion, oil tofu, green bell pepper, red chili, ginger, vegetable oil, salt, chicken broth, soy sauce
Recipe:
1Wash and cut the green and red peppers into strips, cut the oil tofu into strips, wash and cut the green onion into segments, chop ginger.
2Heat a pot with oil, add ginger and chili peppers to stir-fry until fragrant, add oil tofu and green onion and stir-fry until fragrant for about two minutes.
3Add salt and soy sauce, stir-fry evenly, add green onion leaves, add chicken broth and stir-fry evenly.
Beef and Pepper Stir-fry
Ingredients: Small green bell peppers; beef ribeye; 1 spoonful of chili sauce; 1 spoonful of yellow bean sauce; 2 cloves of garlic; vegetable oil appropriate amount; 3 spoonfuls of cooking wine; 1 spoonful of old soy sauce; chicken broth; starch;
Recipe:
1Wash and dry the beef, cut it into shreds, add cooking wine and 1 spoonful of cooking wine, starch and marinate for 15 minutes or more.
2Use the knife to flatten the green bell peppers, which makes it easier to absorb the flavor; chop the garlic.
3Pour oil into the pot, wait for the oil to heat up to 80% hot, pour in the meat shreds and stir-fry, when the beef shreds are slightly colored, plate it aside for later use.
4Leave oil in the pot, put chili sauce and yellow bean sauce to stir-fry, when the red oil appears, add garlic to stir-fry, then pour in the green bell peppers and stir-fry.
5At this time, the sauce in the pot will start to stick to the pot, so we can add some water to continue stir-frying, when the green bell peppers start to release water and soften, pour in the beef shreds and stir-fry together.
6Add old soy sauce and cooking wine, continue stir-frying, when the sauce in the pot is gradually drying, add chicken broth, and plate it.
Old Mother Fish
Main ingredients: Small crucian carp 4 pieces (about 500g) Pickled pepper strips 20g Pickled ginger, pickled radish strips, pickled green vegetables shreds, chili pepper shreds, chopped garlic 10g each, dried Chinese star anise 5g, Sichuan preserved vegetable (doubanjiang) 15g, pickled pepper sauce 10g
Seasoning:
(), green onion, salt, ginger and onion juice, cooking wine, sweet rice wine, old vinegar, chicken broth, MSG, white pepper, sugar, fresh soup, pepper oil, rendered lard, pickled pepper oil each appropriate amount
Manufacturing method:
1Cut the crucian carp clean and kill it, put it in a basin with salt, ginger and onion juice and cooking wine, mix well and marinate for a while. 2Heat rendered lard and pickled pepper oil in a pot until hot, add Sichuan preserved vegetable (doubanjiang), pickled pepper sauce, pickled pepper strips, dried Chinese star anise, pickled radish strips, pickled green vegetables shreds, garlic and chili pepper shreds, stir-fry until fragrant, add fresh soup, then add the crucian carp for braising, add chicken broth, MSG, white pepper, sweet rice wine, old vinegar, sugar and plate it, wait for the pot to shrink until the soup is almost dry, pour in pepper oil and bring out the plate, finally sprinkle with and green onion.
Fried Egg in a Carton
Material: 1 eggplant, 1 egg, 1 tablespoon vegetable oil, 1/2 teaspoon salt, 80g flour, 1 tablespoon starch, water appropriate amount
1Wash and cut the long eggplant into slices, don’t peel the eggplant, the nutrients are in the eggplant peel, cut the long eggplant into slices
2Season the eggplant slices with appropriate amount of salt and marinate for 10 minutes, then drain the eggplant water
3Pour appropriate amount of flour into a bowl
4Crack in an egg and mix with appropriate amount of cold water
5Then add 1 tablespoon of starch
6Mix the flour, starch and egg into a batter
7Brush a little vegetable oil on the electric pancake pan, turn on the power, and turn the dual switches open
8Hang the eggplant slices on the batter, put it into the electric pancake pan, and close the cover, select “Egg cake/pancake” function
9When the electric pancake pan prompts the eggplant cake is cooked, open the cover, brush a layer of oil on the eggplant cake, flip it over, and fry for 1 minute.
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