Child's Favorite Breakfast: Ready in 10 Minutes, Melt-in-Your-Mouth, Crispy & Crumbly, Delicious!
Introduction:The breakfast your child loves most, ready in 10 minutes, melts in your mouth, crispy and crumbly, so fragrant!
Today I'm recommending a little snack, very delicious, it's great as a snack or breakfast, perfect with milk and soy milk – my family always eats it this way, my kids especially love it! This little snack is peanut sesame pancake, with a crispy, fluffy and crumbly texture, eating it for breakfast is better than steamed buns or rolls a hundred times over! What's more, it's easy to make, I've included the detailed recipe in the article, I believe you'll be able to learn it after reading this. Let's explain how to make peanut sesame pancakes below, I hope you'll like it.
This little snack is sweet, a big temptation for young children, so my child loves to eat it, I make it for him about every few days, let's take a look at the ingredients we need first. First, prepare 100 grams of peeled and cooked peanuts, 90 grams of corn oil, 60 grams of white sugar, one egg yolk, 130 grams of flour, and 20 grams of black sesame. All the ingredients are ready!
First, place the peanuts in a pocket and crush them with a rolling pin, some large peanut fragments are fine, as this makes the texture even better.
Then, pour 90 grams of corn oil, 60 grams of white sugar and one egg yolk into a bowl, don't add egg white, then stir evenly with chopsticks, and then pour in 130 grams of flour and mix evenly.
After stirring evenly, we add the peanut crumbs and black sesame, put on food-grade gloves, and use our hands to knead them evenly, kneading them is to break up the clustered blocks.
Then take out a small handful and shape it into a ball, then flatten it. When flattening, the edges of the dough will crack. At this time, we just need to use our hands to shape it into a pancake.
After all the small pancakes are finished, preheat the flat bottom pan without oil, gently place the peanut sesame pancakes in it to avoid breaking, then cook over low heat slowly, flip once the surface is golden, cook until both sides are golden and well-cooked. The peanut sesame pancakes are ready!
After baking, biting into the peanut sesame pancake is so fragrant, melts in your mouth, crumbly, you can sometimes chew on a larger peanut, it's very satisfying! My son can eat five of these pancakes for breakfast. It's also often eaten as a snack. Besides, it's easy to make, and it takes about 10 minutes to prepare.
Tip: When baking peanut sesame pancakes, the most important thing is to control the heat. If the heat is too high, the peanut sesame pancakes will burn, and the taste will not be good. Other ingredients are detailed, just follow the recipe.
