Old-fashioned Butter Biscuits: Simple Recipe, Nostalgic Taste
Everyone must have eaten butter biscuits when they were young! It wasn't full of complicated flavors, just simply and plainly biscuit-like. Thinking about it brings back memories!
Today, Xiaohua will teach you how to make butter biscuits.
Required Ingredients
- Low-gluten flour 400g
- Butter 200g
- White sugar 100g
- Salt 3g
- Eggs 2
- Baking powder 3g
Making Process
- Soften butter at room temperature and beat it into a fluffy state with a whisk
- Add eggs, add white sugar and salt, and continue to beat with a whisk
- Beat until the white sugar, butter, and salt are fully integrated, then sift in the low-gluten flour and add baking powder, and knead into a smooth dough
- Knead the dough and refrigerate it for one hour
- Take out the refrigerated dough, roll it into a thin slice of appropriate thickness, and press it into your favorite shape with a mold
- Preheat the oven to 180 degrees Celsius and bake for 15 minutes
- Take it out of the oven and let it cool before eating
Let's try making old-fashioned butter biscuits!
The method is simple and the ingredients are very easy to buy.
The nostalgic taste of our childhood.
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