Making Breakfast at Home: Diverse and Nutritious Meals for Family
I've been a homebody for nearly two weeks, emptying the refrigerator again and again. This time when I cleaned the refrigerator, I found some cocoa powder and thought about eating it before it expired, so I asked the child what she wanted to eat. I didn't expect her to ask me to make a cocoa chiffon cake, but instead she wanted to have colorful steamed buns. Well, it's okay since such temperature is suitable for making steamed buns. So I made some colorful steamed buns. The specific recipe can be found in my previous posts. Those who need it can check my page.
I marinated the chicken the night before and cooked it when I had porridge in the morning. It's really convenient. The child loves this for breakfast. It’s okay to have one meal like this a week to please the child, because everyone has become a bit dumb from staying home, and the child is no exception. Staying home and making breakfast for family, everyday is different, simple, delicious and nutritious!
Small buns. I haven’t used the oven for a long time, and the weather is quite good recently, which is very suitable for fermentation, so I made a few small buns. The recipe for small buns can be found on my page. They can be easily glued with fruit jam. This year’s strawberry season, we can make jam to stick on bread, which is really delicious!
I usually prepare some steaks at home and occasionally lazy to cook, just take them out to pan-fry, paired with green vegetables, corn, or rice porridge. It's very convenient and nutritious, and most importantly, it's simple and delicious. If it's not enough, you can add an egg to it as well.
The recipe for oil dough has been shared several times before, you can find it on my page. Honestly, I really like to eat oil dough, but only when it's freshly made. It's not good when it's cold. So oil dough really needs to be freshly fried.
Recently I bought some sweet yams, steamed them, and then kneaded them with flour, coating them with breadcrumbs, and frying them in hot oil in the morning. The child likes it. If I’m not lazy, I can also make some with fillings.
Pan-frying steamed bun slices is actually very simple. Cut the steamed bun into slices, whisk the eggs and add a little salt, then heat a little oil in the pot, after coating the bun slices with egg liquid, put them into the pot to pan-fry until golden brown on both sides, and finally sprinkle some pepper.
Tiger skin cake. Milk. The child doesn’t seem to like Western food very much, but she doesn’t dislike it too much, and it’s good to change the taste for breakfast occasionally. Her preference for cakes only stops at cake rolls and chiffon cakes. The cream shouldn't be too much. Staying home and making breakfast, light and nutritious, the whole family enjoys it together!
You must have a full stomach, whether it’s your stomach or your heart! More home-style recipes, please follow Dida Small Kitchen. If you like my home-style recipe sharing, please like, collect, comment, and share it! If you have a better recipe, please leave a message to share with everyone.
