The Most Addictive Way to Eat Beef and Potatoes: Pound with a Hammer, No Stir-Frying or Braising - Everyone Loves It!
First, let's gather the ingredients: beef, potatoes, green onions, ginger, pepper, cooking wine (), soy sauce (), oyster sauce (), salt, garlic (), red peppers (), cooking oil (), rice noodles ( – adjust quantity based on your preference and number of people).
1. First, prepare all the ingredients and wash them thoroughly;
2. Wash the beef and slice it into pieces. Then, use a small mallet or rolling pin to gently pound the meat surface, loosening the fibers for better flavor absorption;
3. Place the beef in a bowl, add green onion segments, ginger slices, pepper, cooking wine (), soy sauce (), oyster sauce (), and a pinch of salt. Mix well and marinate for 20 minutes;
4. Prepare minced garlic and cut red peppers into rings;
5. Peel the potatoes and slice them into thick pieces. Heat oil in a pot and add the potato slices, first sear the potatoes until they turn slightly yellow;
6. Flip them over and sear both sides until they are a light yellow color. Remove them and arrange them evenly on a plate;
7. Once the beef is marinated, remove the green onion segments and ginger slices;
8. Add the prepared rice noodles and mix well to coat every piece of beef;
9. Arrange the beef evenly on top of the potatoes. Place it in a steamer and steam for 25 minutes. Remember to lid and steam for 3 minutes before opening;
10. After steaming, take it out and garnish with chopped garlic and red pepper rings, followed by a sprinkle of chopped green onions;
11. Drizzle hot oil over the top to enhance the aroma. Your steamed beef is now ready to serve;
12. That's it – a delicious home-cooked meal is complete! This method creates beef with a soft and sticky layer of rice noodles, and the meat is tender and juicy. If you like this dish, please click the 'in view' button at the bottom right corner – see you tomorrow!
