A Simple and Delicious Dish - Chicken Leg Stir-Fry is a Masterpiece!
Today we are making a sauce-based dish, its main ingredients are shrimp and chicken. The chicken are made from chicken legs. This dish is very suitable for family production, although shrimp is relatively expensive, some families buy it to eat, you can replace it with yellow stir-fried chicken, the taste is the same as fragrant and delicious, refreshing and down-to-earth.
Let's take a look at how to make sauce-fried double-! It's nutritious, delicious and simple and fast.
The ingredients needed for making sauce-fried double- are: chicken leg, shrimp, maltose syrup, green onion, ginger, egg, salt, sugar, starch, etc.
Step 1: First, wash and deboned the chicken leg, cut it into pieces. Shrimp wash clean and put it on kitchen paper, gently pressing to squeeze out moisture. Green onion is cut into green onion segments, ginger is cut into slices. All preparations are ready for use.
Step 2: Then put the diced chicken into a seasoning container, add appropriate amount of salt, chicken broth, green onion and ginger powder, half an egg white to mix well, then add appropriate amount of dry starch to mix well, pour in a little edible oil to mix well.
Step 3: Put the processed shrimp into a seasoning container, add appropriate amount of salt to make it sticky, then add a little white pepper, half an egg white to mix well, add appropriate amount of dry starch to mix well, pour in a little edible oil to mix well.
Step 4: Then in a wok, heat the fire, wide oil, when the oil temperature is 40%, put in chicken to quickly disperse, then put shrimp to disperse and quickly disperse, when the shrimp changes color, pour it out to control the oil for later use.
Step 5: In the wok, heat the fire again, add a little bottom oil, small fire, put in appropriate amount of maltose syrup, add a little wine liquor, put in ginger slices for stir-frying.
Step 6: When the wine liquor is about to volatilize, add a little water to stir-fry until the maltose syrup fragrance comes out, increase the fire, add appropriate amount of sugar, a little salt, when the sugar is caramelized, put in green onion.
Step 7: Pour the slipped oil chicken and shrimp quickly mix evenly, add appropriate amount of starch slurry, when the soup is thick and wrapped in the ingredients, you can immediately bring it out and plate.
After deboning the chicken leg, cut the chicken leg meat lightly and make a knife cut, then conduct marination, which is more conducive to flavor and glazing. Shrimp clean with water, add a small amount of flour to rub and wash clean, if you like the sweet and sour flavor, you can make sweet and sour sauce, which is very good.
Chicken and beef, pork are more, its protein quality is higher, fat content is lower. So it is often chosen as a meat product by fitness and weight loss people. But compared to chicken breast, I still like chicken leg meat more, because chicken leg meat doesn't get old, the meat is very good.
Yellow can be eaten raw, so if you like crispness, you can stir-fry it out, if you like it seasoned, you can stir-fry it, but it will not be so crisp.
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