2 Eggs, 1 Spoon of Flour, Teach You to Make Sesame Crisps, Super Crunchy and Crispy, Addictive to Eat!
Recently, everyone has become a foodie, from liangpi (cold skin noodles) to youtiao (deep-fried dough sticks), from cake to bread, from mantou (steamed buns) to jianbing guozi (savory crepes), creative individuals are constantly attacking various fields with impressive results. However, these foods are still somewhat difficult to make, and not everyone can succeed. But it doesn't matter. Today, let's share a super simple and quick snack – sesame crisp. Mix the ingredients, and bake for 10 minutes, and the finished product is fragrant and crispy, and you'll keep wanting more. Whether you're watching dramas or drinking, it goes perfectly with everything. Let's get straight to the recipe.
Egg white 60g, fine sugar 40g, vegetable oil 25g, low-gluten flour 40g, white sesame 50g
1 Egg white, vegetable oil, and fine sugar are poured into a large bowl and whisked until the fine sugar is completely melted and there are no visible oil streaks on the surface. Vegetable oil can be sunflower oil, corn oil, or other oils with a lighter scent; do not use peanut oil, olive oil, soybean oil, or tea seed oil, as their aromas will directly affect the taste of the finished product.
2 Sift in low-gluten flour and continue to stir into a smooth batter with no granules.
3 Pour in white sesame and mix well.
4 Transfer the batter into a large piping bag and seal the opening tightly. Here's a little trick: first prepare a narrow and tall cup, place the piping bag inside, and then pouring the batter will be much easier.
5 Line a baking sheet with parchment paper or silicone paper. Parchment paper works better than silicone paper, resulting in a smoother bottom for the finished product. Foil is used for grilling and is not an option. The picture uses silicone paper, and practice shows that the bottom is not smooth enough.
6 Use a piping bag to cut out individual small round pieces of approximately the same size on the baking sheet, leaving a certain distance between each piece.
7 Place in a preheated oven at 170°C (340°F), medium rack, and bake for 8-10 minutes, until the edges of the rounds are golden brown.
8 Let cool completely before sealing for storage.
This recipe can bake 3 trays of crisps.
This incredibly simple sesame crisp is now ready to be made. Mix the batter, shape it, bake it, and let it cool – it takes less than 30 minutes, saving you time, effort, and worry. I strongly recommend it to you. Today's sharing is over. I hope you like it.
I am Mimi, a foodie who loves to eat and play. If you like my culinary works, please follow 'Mimi's Food Finds'. Also, please like, comment, collect, and share. I will regularly share various delicious and fun food. Welcome to communicate. This picture and text are original creations of 'Mimi's Food Finds'. Please do not copy, steal, or redistribute without permission.
