Hello everyone, I'm Monkey, follow Monkey's Love for Meat, and every day I'll share various home-style recipes for your reference.

April has quietly arrived, which also indicates that spring is really here, and summer is getting closer. This season, delicacies from the mountains are arriving one after another, our local delicacies such as Chinese chives, bamboo shoots, and wild garlic greens have become staple dishes on our tables. If you haven't tasted these delicious foods, you should hurry up, because you won't have this opportunity next year.

Besides these vegetables, we must introduce a very nutritious seasonal vegetable, and it's best to eat it in spring, which is 'Chives'.'Spring chives are better than elixirs''Chives are the number one spring vegetable'Because of large-scale greenhouses, chives can be bought all year round, but spring chives are the most tender and delicious.Chives are rich in fiber and various trace elements, which can promote intestinal peristalsis and reduce cholesterol absorption. Like Chinese chives, some people like the aroma, while others dislike it. Fortunately, my family loves chives. Recently, there's been chives stir-fried with eggs, chive pancakes, and cold chive dishes on our table. During this time, as the temperature gradually warms up, cold chive is more popular. My family likes to combine chives with glass noodles, perfectly combining the aroma of chives and glass noodles, which is simply a perfect match. In April, I'd rather not eat meat to eat this. It's fragrant and delicious, and the aftertaste is endless, promoting intestinal peristalsis, which is better than eating meat. Below, I'll share the recipe for

'Cold Chive with Glass Noodles'Ingredients: Glass noodles 1 sheet, chives 100g, a few sprigs of coriander, 1 spoonful of soy sauce, 1 spoonful of chili oil, 1 spoonful of vinegar, minced garlic to taste, salt to taste, a little white sugar, roasted sesame seeds, a little white pepper, a little fragrant oil.Instructions:

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1. Wash and cut the glass noodles into fine strands.

2. Boil a pot of water, cook the glass noodles for 2 minutes.

3. Drain the cooked glass noodles and put them in a large bowl.

4. Wash and cut the chives into small pieces.

5. The chives are also blanched in boiling water and drained before being put together with the glass noodles.

6. Then add minced garlic, coriander, white sugar, white pepper, salt, fragrant oil and stir evenly.

7. If you like spicy food, you can add more chili oil, and if you like sourness, you can add more vinegar.

8. Finally, add soy sauce, roasted sesame seeds and fragrant oil, and stir evenly.

Chives and glass noodles are both cheap, so this dish costs less than 3 yuan, but it's very filling and nutritious. When should we wait to eat it?

▬▬Monkey says▬▬

Don't blanch chives for too long, or they'll be soggy and affect the taste.

I'm Monkey, if you like my recipes, don't forget to like, collect, and share. If you have any better recipes or suggestions, please leave a comment, welcome to follow Monkey, and I'll share original home-style recipes and cooking tips every day.

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