Lazy Coconut Bread, No Butter Needed, No 'Gloves Film' Required, Still Soft and Delicious
Introduction: Lazy Coconut Bread, No Butter Needed, No Need to Make 'Gloves Film'Still Soft and Delicious.
We often use bread as breakfast now. Recently, steamed bread went viral online for a long time, and many of my friends have tried it. They said, 'I've figured it out, but my hands haven't!' The finished product is neither bread nor bun, so they gave up. They don't want to try again. Actually, making bread isn't that difficult. If you find the right method, you can succeed once! Making your own bread at home is healthy and delicious, with coconut filling that is fragrant and sweet, and the whole room smells wonderful after baking. Let's make it with me!
First, prepare a basin, pour in 250 grams of high-gluten flour, beat in 2 eggs, add 4 grams of yeast powder, add 20 grams of sugar, add 100 grams of warm water and stir into a, then add 20 grams of edible oil and knead into a dough. The dough you just made doesn't feel smooth, so cover it and let it rest for a few minutes.
A few minutes later, take out the dough and knead it on the board until it's smooth, cover it with a plastic film and place it in a warm place to ferment for about an hour, and the dough will ferment well.
While the dough is fermenting, let's prepare the coconut filling. Put 50 grams of coconut flake, 30 grams of edible oil, 20 grams of sugar, and 30 grams of dried cranberries (if you don't have any, you can skip it) in a bowl and stir evenly.
After the dough is fermented, take it out and knead it on the board to release the air, then divide it into 3 equal parts, wrap it with coconut filling, after wrapping, flatten it with a rolling pin, use a knife to pull it into 3 strips, and then braid it like braiding hair, and finally pinch the ends tightly.
After braiding all of them, put oil paper on the baking tray and arrange the bread into the dish, put it into the oven for secondary fermentation for 15 minutes.
When the time is up, take out the bread, brush with egg yolk liquid, preheat the oven for 5 minutes, upper and lower heat 170 degrees, bake for 15 minutes.
When baking, the baking tray should be placed on the bottom of the oven, because the bottom of the baking tray has oil paper, which heats up slowly. Every oven has a different performance, so you need to adjust the time accordingly. 15 minutes later, the fragrant coconut bread is ready.
If you like it, try it yourself, it's very delicious. If you have any good suggestions, please leave a comment, let's learn together and grow together. Thank you for your support!
