Food Recommendations: Spring Bamboo Shoots with Pork Belly, Fragrant Scallop Skin Chicken, Stir-Fried Lygodium Leaves, Salty Chicken Soup
ingredients
Spring bamboo shoots 150g, pork belly 150g, Sichuan doubanjiang 5g, edible oil 2 tablespoons, salt 1g, light soy sauce 5g, dark soy sauce 5g, chicken powder 1g, white sugar a little, scallions and ginger as needed, dried chilies as needed, carrots 30g.
method
1Thaw frozen spring bamboo shoots.
2Cut pork belly, boil in cold water for 30 minutes, remove and slice thinly after cooling.
3Cut dried chilies into strips, shred carrots, chop scallions and ginger.
4Heat oil in a wok, add Sichuan doubanjiang, stir-fry until red oil appears.
5Add meat slices and scallion ginger and stir-fry until meat slices are slightly rolled.
6Add chilies and carrots, add light soy sauce, stir-fry evenly, add spring bamboo shoots.
7Add salt, chicken powder, stir-fry evenly, add dark soy sauce.
8Stir-fry evenly and serve.
ingredients
1 chicken, dried shiitake mushrooms half a, flour skin half a, scallions 1, ginger as needed, pepper as needed, cooking wine 1 tablespoon, light soy sauce 1 tablespoon, old soy sauce 1 tablespoon, peanut oil 1 spoon, water 2 bowls, salt half a spoon, fennel as needed.
method
1Prepare a whole chicken, wrap with film and refrigerate for 2 days.
2Take out and cut the chicken into pieces, prepare ingredients.
3Place ginger slices in a pot with a little water and bring to a boil.
4Add wood ear fungus after 30 minutes, add dried shiitake mushrooms after 5 minutes.
5Add after 20 minutes, turn off the heat and serve.
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ingredients
Lygodium leaves appropriate, oil appropriate, salt appropriate, chicken powder appropriate.
method
1Heat oil in a pot, add scallions and ginger.
2Add Lygodium leaves.
3Add Lygodium leaves and stir-fry evenly.
4Add salt and stir-fry, add chicken powder and stir-fry evenly and serve.
ingredients
Half a chicken, thousand layers appropriate, wood ear fungus appropriate, ginger slices a little, cooking wine a little.
method
1Prepare a half chicken, salt and wrap with film and refrigerate for 2 days.
2Take out and cut the chicken into pieces, prepare ingredients.
3Place ginger slices in a pot with a little water and bring to a boil.
4Add wood ear fungus after 30 minutes, add dried shiitake mushrooms after 5 minutes.
5Add after 20 minutes, turn off the heat and serve.
520
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