Homemade Stinky Tofu: Transforms a Single Old Tofu into a Flavor That Outshines Street Stalls
Hello everyone, I'm Crawl Crab, a food enthusiast, and I come here every day to share simple, reliable, and easy-to-make delicious home-cooked dishes. Healthy and delicious, let's cook at home.
Today I'm sharing stinky tofu. Just use a piece of old tofu and simply season it. The taste will kill roadside stalls. Crispy on the outside and tender on the inside, super delicious.
Ingredients:
300g old tofu, 1 piece of stinky tofu.
Seasoning:
2 spoons of garlic chili sauce, 1 spoon of sugar, 1 spoon of soy sauce, 2 spoons of water.
Instructions:
Cut the old tofu into thick slices.
Dry the surface of the tofu slices.
Crush the stinky tofu into pieces.
Dip each tofu slice.
Seal in a food container and marinate overnight.
Add 2 spoons of garlic chili sauce, 1 spoon of sugar, 1 spoon of soy sauce, and 3 spoons of water to a small dish and stir well.
Fry the marinated tofu until golden brown.
Drizzle with sauce and sprinkle with chopped green onions.
A wonderful aftertaste, so delicious!
Tips:
1, Dry the surface of the tofu slices, the skin will be crisp and delicious.
2, If the tofu surface has stinky tofu juice, be careful when frying to avoid splashing oil and burning.
Crawl Crab updates simple, reliable, and delicious home-cooked dishes every day, so you can cook tasty and delicious dishes for your family in the shortest time after a busy day at work.
Crawl Crab cooks with less oil and refuses flavor enhancers and MSG. Using the most home-style seasonings to make the healthiest and most delicious food.
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