Don't Miss Spring's Tenderest Vegetables - 6 Ways to Make Pea Sprouts (Fresh, Juicy, and Filling)

Spring's most tender vegetables should not be missed, 6 ways to make pea sprouts, fresh and juicy, very filling!Pea sprouts refer to the tender stems and shoots of peas, a type of green leafy vegetable with high nutritional value. They are tender and juicy with a unique flavor. Here, we'll share some delicious pea sprout recipes that are fresh, juicy and filling, and will be eaten up as soon as they're on the table. The family loves them!(1) Stir-fried Pea SproutsIngredients: Pea sprouts, soy sauce, white sugar, MSG, scallions, ginger, garlicInstructions:1Wash and cut the pea sprouts, drain the water,2Heat oil in a pan, first sauté chopped scallions, ginger and garlic until fragrant; then add salt and pea sprouts, stir-fry quickly;3When the pea sprouts turn a vibrant green, add white sugar and chopped scallions, add a little water, stir-fry for a few times, add MSG and mix well, and you're done!(2) Pea Sprouts and Pork Liver SoupIngredients: Pork liver, pea sprouts, soy sauce, black pepperInstructions:1Cut the pork liver into thin slices, soak in cold water before washing again.2Add soy sauce, liver slices to the soup and bring to a boil, skim off any foam, add a little black pepper, add pea sprouts and salt, drizzle with fragrance oil and you're done!(3) Pea Sprouts and Chicken ShredsIngredients: Chicken breast, pea sprouts, scallions, ginger, garlic,(liao jiu -), chiliInstructions:1Remove the stems and seeds from the red bell peppers, wash and cut them into strips. Peel and mince the garlic. Wash and drain the pea sprouts.2Wash and cut the chicken breast into strips, add salt,(liao jiu -), cornstarch and mix well.3Add the chicken strips to a hot pan and stir-fry quickly until they turn white, remove and set aside.4Add a little oil and stir-fry minced garlic, then pour in the red bell pepper strips and stir-fry evenly.5Pour in the pea sprouts and stir-fry until the pea sprouts soften; finally, pour in the chicken shreds and stir-fry quickly, add salt and chicken broth for seasoning and you're done!(4) Pea Sprouts with Dried BeefMain Ingredients: Pea sprouts, dried beef. Salt, sugar, chili oil, fragrance oil.Instructions:1Cut the dried beef into strips and prepare.2Wash and blanch the pea sprouts in hot water and drain cool.3Put the beef strips and pea sprouts in a container and mix with seasonings, drizzle with fragrance oil and you're done!(5) Crispy Fried Pea SproutsIngredients: Pea sprouts, flour, salt, black pepper, oilInstructions:1Wash and drain the pea sprouts.2Mix the batter with seasonings.3Hang the pea sprouts in oil until golden brown and you're done! Plate them.(6) Cold-Tuned Pea SproutsIngredients: Pea sprouts, olive oil, black pepper, saltInstructions:1Cut off the roots of the pea sprouts, wash them; put the washed pea sprouts in boiling water and blanch for two minutes, immediately remove them.2Put the blanched pea sprouts in cold water, sprinkle with salt and let them soak for half a minute before removing and draining the water.3Add appropriate olive oil, black pepper and salt, and you're done!

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