Home-Style Fish Recipes: Crispy Fried Yellow Flower Fish, Simple, Delicious, Nutritious and Easy to Make at Home
Dry Fried Yellow Flower Fish
Yellow flower fish contains 81, 79 grams of water per 100 grams of large and small yellow fish; protein 17.6, 16.7 grams; fat 0.8, 3.5 grams; ash 0.9, 0.9 grams; calcium 33, 43 milligrams; phosphorus 135, 127 milligrams; iron 0.9, 1.2 milligrams; thiamine 0.01, 0.01 milligrams; niacin 0.8, 0.9 milligrams. 1 kilogram of fresh seabass contains 120 micrograms of iodine.
Ingredients: Yellow flower fish n pieces, scallions to taste, ginger 4 slices, cornstarch to taste, soy sauce 3 spoons, five-spice powder 2 spoons, salt to taste, oil 3 large spoons, peppercorns to taste
Dry Fried Yellow Flower Fish Recipe:
Process the yellow flower fish
Add scallions, ginger, and seasonings and marinate for 30 minutes
Fry peppercorns to make them fragrant, crush them, or use a food processor to crush them
Add cornstarch to the crushed peppercorns and spread a thin layer over the fish
When the oil is 70% hot, fry the fish until golden brown
Remove the golden-brown fish
Re-fry once again, plate, crispy and delicious with a slight numbing chili flavor……simply amazing
Tips:
Adding peppercorns enhances the taste, and the aroma of peppercorns also removes the fishy smell
I personally prefer to eat it very dry and crisp, so I fry it for a longer time
