Fresh Mango Spicy Shrimp, Lamb Stew with White Radish, and Yellow Cucumber and Broad Beans Recipes
Yellow Cucumber and Broad Beans
Ingredients: 500g broad beans, 1 cucumber, 50g pork, scallions, ginger, garlic, oil, soy sauce, salt, MSG, starch
Instructions: 1. Prepare ingredients: Remove the skin and wash the broad beans, wash the cucumber and pork.
2. Dice the cucumber and meat, chop the scallions, ginger and garlic for later use.
3. Heat oil in a pan, add the meat and stir-fry until broken.
4. Add scallions, ginger and garlic to sauté fragrant, add soy sauce.
5. Add broad beans and stir-fry.
6. Add a little water, cook for a while, add diced cucumber and stir-fry.
7. Add salt to taste, add water starch to adjust, add MSG and ready.
Lamb Stew with White Radish
Instructions: 1. Cut the lamb into pieces, white radish peeled and cut into pieces, ginger sliced
2. Pour water into the pot, put the lamb into the water, wait for the water to boil, when the scum and smelly foam is removed, take it out and rinse it for later use
3. Put the lamb pieces into boiling water, add scallions, ginger and large fire to boil, pour in white wine, change to medium heat to cover and stew for 1 hour
4. Open the pot cover, add the blanched white radish, blanch the white radish with a little vinegar to remove the smell, change to large fire and cook for 30 minutes, add salt and pepper to taste, when the white radish becomes soft and transparent, take it out of the pot, put it into a preheated stone pot and sprinkle with coix seeds and fragrant leaves for warm consumption.
Fragrant Spicy Shrimp
Instructions: 1. Peel and slice the mango into 2 pieces, then scoop out the pulp, cut into small cubes for reserve. Red peppers and dried chili peppers cut into granules;
2. Wash the shrimp, dry it, marinate with marinade for a while;
3. Heat oil in a pan, fry the shrimp, take it out after frying, drain the water;
4. Heat the oil in the pot, stir-fry garlic slices, red peppers and dried chili peppers, pour in the shrimp to return to the pot, add a little liquor, then add the seasonings to cook thoroughly, finally add pine nuts and mango grains, stir-fry evenly, serve.
